When it comes to sweet treats, few things can compare to the allure of a freshly baked blueberry buckle. The combination of juicy blueberries, crispy streusel topping, and tender cake is a match made in heaven. Whether you’re a fan of classic flavors or prefer a hint of spice, there’s a blueberry buckle recipe out there for you. In this article, we’ll be sharing 18 delicious blueberry buckle recipes that are sure to satisfy your sweet tooth.
From traditional recipes featuring cinnamon streusel and vanilla glaze to creative twists with lemon, vegan, gluten-free, and even savory elements, our collection has something for every taste and dietary need. So why wait? Dive into the world of blueberry buckles below and get ready to indulge in a sweet adventure!
Classic Blueberry Buckle with Cinnamon Streusel
This moist and flavorful coffee cake is perfect for a special occasion or everyday treat. The combination of sweet blueberries, crunchy streusel topping, and warm cinnamon will have you hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 cups fresh or frozen blueberries
– Cinnamon Streusel Topping (see below)
Cinnamon Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, milk, eggs, and blueberries; stir until just combined.
3. Pour batter into prepared baking dish.
4. Mix streusel topping ingredients in a small bowl. Sprinkle evenly over batter.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Lemon Blueberry Buckle with Vanilla Glaze
A bright and cheerful breakfast or brunch recipe that combines the sweetness of blueberries with the tanginess of lemon and a hint of vanilla.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Vanilla Glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, Greek yogurt, lemon zest, and lemon juice. Stir until just combined.
4. Gently fold in blueberries.
5. Pour batter into prepared baking dish.
6. Bake for 40-45 minutes or until a toothpick comes out clean.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Whisk together powdered sugar, butter, and vanilla extract until smooth. Drizzle over warm buckle. Serve warm or at room temperature.
Vegan Blueberry Buckle with Almond Flour
A sweet and satisfying breakfast or brunch treat that’s perfect for a crowd. This vegan blueberry buckle uses almond flour to add a nutty flavor and tender texture.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup sugar
– 1/2 cup non-dairy milk (such as soy or oat)
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup fresh blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a medium bowl, whisk together almond flour, sugar, and baking powder.
3. In a separate bowl, whisk together non-dairy milk, oil, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined. Fold in blueberries.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow buckle to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Gluten-Free Blueberry Buckle with Oat Topping
A sweet and satisfying dessert that’s perfect for any occasion, this gluten-free blueberry buckle is topped with a crunchy oat mixture that adds a delightful textural element.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen blueberries
– 1/4 cup rolled oats
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, and melted butter until just combined.
3. Beat in the egg and vanilla extract until smooth.
4. Fold in blueberries.
5. Pour batter into prepared baking dish and smooth top.
6. Mix oats, brown sugar, and salt in a small bowl. Sprinkle over batter.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Blueberry Peach Buckle with Brown Sugar Crumble
This sweet buckle combines the flavors of juicy blueberries and ripe peaches, topped with a crunchy brown sugar crumble. Perfect for a warm summer evening or a cozy breakfast treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup fresh blueberries
– 1/2 cup diced peaches
– 1/4 cup brown sugar crumble (see below)
Brown Sugar Crumble:
– 1/4 cup all-purpose flour
– 1/4 cup packed brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, milk, eggs, blueberries, and peaches; stir until just combined.
3. Pour batter into prepared baking dish.
4. Top with brown sugar crumble (see below).
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Brown Sugar Crumble:
1. In a small bowl, mix together flour, brown sugar, cinnamon, nutmeg, and salt.
2. Add cold butter; use your fingers to work into crumbly mixture.
3. Sprinkle over buckle batter before baking.
Blueberry Buckle Coffee Cake with Cream Cheese Frosting
This sweet and tangy coffee cake is a perfect treat for any time of day. Moist blueberries and a crumbly streusel topping make it irresistible, while the cream cheese frosting adds a tangy and creamy contrast.
Ingredients:
For the coffee cake:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup milk
– 2 teaspoons vanilla extract
– 1 cup fresh blueberries
– Streusel topping (see below)
For the streusel topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
For the cream cheese frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and sugar. Add softened butter and mix until crumbly.
3. Beat in egg, milk, and vanilla extract.
4. Fold in blueberries and streusel topping.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow to cool completely before spreading with cream cheese frosting.
Cooking Time: 35-40 minutes
Spiced Blueberry Buckle with Cardamom and Nutmeg
This sweet and aromatic breakfast or brunch treat combines the natural sweetness of blueberries with the warmth of cardamom and nutmeg. The result is a moist and flavorful buckle that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cardamom
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, cardamom, and nutmeg.
3. Add melted butter, blueberries, and egg to the dry ingredients. Stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Blueberry Buckle Muffins with Streusel Topping
Moist and flavorful blueberry muffins topped with a crunchy streusel topping, perfect for breakfast or snack time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and blueberries to the dry ingredients; stir until just combined.
4. Divide batter evenly among muffin cups.
5. For streusel topping: Mix 1/4 cup all-purpose flour, 2 tablespoons granulated sugar, and 1/4 teaspoon cinnamon in a small bowl. Add 1/2 tablespoon cold butter; use pastry blender or fingers to work into crumbly mixture.
6. Sprinkle streusel topping evenly over muffins.
7. Bake for 20-25 minutes, or until tops are golden brown.
Cooking Time: 20-25 minutes
Blueberry Almond Buckle with Sliced Almonds
A sweet and tangy blueberry buckle infused with the nutty flavor of almonds, perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and blueberries; stir until just combined.
4. Fold in sliced almonds.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool slightly before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Blueberry Buckle Bars with Shortbread Crust
These sweet and tangy bars combine the freshness of blueberries with the buttery richness of shortbread, perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until crumbly.
3. Press mixture into prepared baking dish.
4. In a large bowl, beat granulated sugar, eggs, and vanilla extract. Gently fold in blueberries.
5. Pour batter over shortbread crust.
6. Bake for 35-40 minutes or until golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Blueberry Buckle Pancakes with Maple Syrup Drizzle
Start your day off right with these fluffy blueberry pancakes, bursting with sweet and tangy flavor. The addition of a maple syrup drizzle takes them to the next level!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Maple syrup (for drizzling)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into a greased 9-inch round cake pan or skillet.
7. Bake for 20-25 minutes or until golden brown.
Drizzle:
1. Warm maple syrup by placing it in the microwave for 10-15 seconds.
2. Drizzle over pancakes while still warm.
Cooking Time: 20-25 minutes
Blueberry Buckle Bread Pudding with Custard Sauce
A sweet and indulgent dessert that combines the flavors of blueberries, bread pudding, and a rich custard sauce. This recipe is perfect for special occasions or as a comforting treat any time of the year.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 cups fresh blueberries
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread, blueberries, granulated sugar, brown sugar, cinnamon, and salt.
3. In a separate bowl, whisk together eggs and heavy cream. Pour mixture over bread mixture and stir until well combined.
4. Pour batter into a 9×13-inch baking dish and dot with melted butter.
5. Bake for 35-40 minutes or until golden brown.
6. While the pudding is baking, prepare the custard sauce by whisking together 1 cup heavy cream, 2 tablespoons unsalted butter, and 2 tablespoons granulated sugar in a small saucepan. Cook over medium heat until thickened.
7. Serve warm blueberry buckle bread pudding with custard sauce spooned over.
Cooking Time: 35-40 minutes
Blueberry Buckle Cheesecake with Graham Cracker Crust
A sweet and tangy twist on traditional cheesecake, this blueberry buckle-inspired dessert combines a graham cracker crust with a creamy cheesecake filling and a burst of fresh blueberries.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup fresh blueberries
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl, then stirring in melted butter until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in sour cream and blueberries.
5. Pour cheesecake batter into prepared crust and smooth top.
6. Bake for 55-60 minutes or until center is set.
7. Let cool completely before serving.
Cooking Time: 55-60 minutes
Blueberry Buckle Cobbler with Buttermilk Biscuits
A sweet and tangy dessert perfect for warm weather gatherings, this Blueberry Buckle Cobbler is topped with flaky buttermilk biscuits and a crunchy brown sugar topping.
Ingredients:
For the cobbler:
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
For the biscuits:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together blueberries, sugar, cornstarch, lemon juice, and salt.
3. Pour the mixture into a 9×13-inch baking dish.
4. Melt the butter and pour it evenly over the blueberry mixture.
5. For the biscuits, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form. Gradually add buttermilk, stirring with a fork until the dough comes together.
6. Drop the biscuit dough by spoonfuls onto the blueberry mixture.
7. Sprinkle brown sugar evenly over the biscuits.
8. Bake for 40-45 minutes or until the biscuits are golden brown and the cobbler is bubbly.
Cooking Time: 40-45 minutes
Blueberry Buckle Scones with Lemon Zest
Moist scones filled with sweet blueberries and a hint of citrusy lemon zest – the perfect breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a small bowl, whisk together heavy cream, egg, lemon juice, and zest. Pour wet ingredients into dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each scone.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Buckle French Toast Casserole
Elevate your breakfast game with this sweet and satisfying casserole, combining the flavors of blueberries, brown sugar, and crispy French toast.
Ingredients:
– 12 slices of bread ( Challah or Brioche work well)
– 1 cup fresh or frozen blueberries
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, whisk together eggs, heavy cream, and vanilla extract.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in a 9×13-inch baking dish.
5. Sprinkle blueberries and brown sugar over the bread, leaving a 1-inch border around edges.
6. Bake for 35-40 minutes or until golden brown and puffed.
7. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 35-40 minutes
Blueberry Buckle Ice Cream with Swirled Streusel
A sweet summer treat that combines the warmth of blueberries with the crunch of streusel, all wrapped up in a creamy scoop of ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 1/2 cup streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat your ice cream maker according to the manufacturer’s instructions.
2. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
3. Add vanilla extract and melted butter; whisk until combined.
4. Fold in blueberries.
5. Churn mixture in ice cream maker for 20-25 minutes, or until desired consistency is reached.
6. While the ice cream is churning, prepare streusel topping by mixing flour, sugar, and cold butter until crumbly.
7. Swirl streusel topping into the blueberry ice cream once it’s finished churning.
Cooking Time: 20-25 minutes (ice cream maker time)
Blueberry Buckle Parfait with Whipped Cream Layers
A sweet and tangy treat that’s perfect for any occasion, this Blueberry Buckle Parfait is a layered delight featuring fresh blueberries, moist cake, and fluffy whipped cream.
Ingredients:
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until golden brown.
6. Allow cake to cool completely before layering with whipped cream and blueberries.
7. Whip heavy whipping cream until stiff peaks form. Dust with confectioners’ sugar, if desired.
Cook Time: 25-30 minutes
Summary
Get ready to indulge in a sweet treat! This article features 18 mouthwatering blueberry buckle recipes that are sure to satisfy your cravings. From classic buckles with cinnamon streusel to vegan and gluten-free options, there’s something for everyone. Discover unique flavor combinations like lemon-blueberry and peach-blueberry, or go traditional with a simple buttermilk biscuit topping. Whether you’re in the mood for breakfast, brunch, or dessert, these blueberry buckle recipes are sure to impress. Treat yourself to a delicious treat today!