Are you tired of the same old carrot side dish recipe? Look no further! Carrots are a versatile and delicious addition to any meal, and with these 19 flavorful recipes, you’ll never have to settle for boring again. From sweet and sticky honey glazed carrots with thyme to spicy harissa roasted carrots, and from creamy herbed carrot and parsnip mash to crispy smoky paprika carrot fries, there’s something for every taste and occasion.
In this article, we’ll explore a range of simple yet impressive carrot recipes that are sure to become new favorites. Whether you’re looking for a quick and easy side dish or a show-stopping main course, these recipes will inspire you to get creative with carrots. So go ahead, get cooking, and discover the delicious possibilities!
Honey Glazed Carrots with Thyme
This simple yet elegant side dish brings together the natural sweetness of carrots, the warmth of thyme, and the richness of honey. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large carrots, peeled and sliced into 1/8-inch thick rounds
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together honey, olive oil, salt, and pepper.
3. Add sliced carrots to the bowl and toss until they are evenly coated with the honey mixture.
4. Transfer the carrot mixture to a baking sheet lined with parchment paper.
5. Sprinkle thyme sprigs over the carrots and bake for 20-25 minutes, or until carrots are tender and caramelized, flipping halfway through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Garlic Butter Roasted Carrots
Elevate your side dish game with this simple yet flavorful recipe for Garlic Butter Roasted Carrots. Perfect for any occasion, these tender and aromatic carrots are sure to please.
Ingredients:
– 4 large carrots, peeled and chopped into 1/2-inch pieces
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine carrots, butter, garlic, salt, and pepper. Toss until the carrots are evenly coated.
3. Spread the carrot mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until the carrots are tender and caramelized, flipping halfway through.
5. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Maple Dijon Glazed Carrots
Elevate your side dish game with this easy-to-make recipe that combines the natural sweetness of carrots with the tanginess of maple syrup and Dijon mustard.
Ingredients:
– 4 large carrots, peeled and sliced into 1/8-inch thick rounds
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Add the sliced carrots to the bowl and toss until they are evenly coated with the glaze.
4. Season with salt and pepper to taste.
5. Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes, or until the carrots are tender and caramelized, flipping halfway through.
7. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 20-25 minutes
Spicy Harissa Roasted Carrots
Elevate your roasted carrot game with this flavorful and aromatic recipe that combines the sweetness of carrots with the boldness of harissa. This dish is perfect for a quick weeknight dinner or as a side dish for your next gathering.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp harissa
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, harissa, honey, salt, and pepper until well coated.
3. Spread the carrot mixture in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until carrots are tender and caramelized.
5. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Brown Sugar Cinnamon Carrots
Elevate your carrot game with this simple recipe that combines the warmth of cinnamon and the richness of brown sugar. Perfect as a side dish or added to salads, these carrots are sure to please!
Ingredients:
– 4 large carrots, peeled and chopped into bite-sized pieces
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 cup water
– Salt (optional)
Instructions:
1. In a medium saucepan, combine chopped carrots, brown sugar, cinnamon, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until carrots are tender.
3. Season with salt to taste, if desired.
4. Serve hot, garnished with additional cinnamon if desired.
Cooking Time: 20-25 minutes
Herbed Carrot and Parsnip Mash
Elevate your side dish game with this flavorful and nutritious Herbed Carrot and Parsnip Mash. This recipe combines the natural sweetness of carrots and parsnips with the brightness of fresh herbs, creating a delicious accompaniment to any meal.
Ingredients:
– 2 large carrots, peeled and chopped
– 1 large parsnip, peeled and chopped
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss carrots and parsnip with butter, garlic, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Let the vegetables cool slightly before mashing in a bowl.
4. Stir in parsley and chives. Season with additional salt and pepper if needed.
Cooking Time: 20-25 minutes
Lemon Garlic Sautéed Carrots
Brighten up your meal with this simple and flavorful side dish that combines the sweetness of carrots with the tanginess of lemon and garlic.
Ingredients:
– 4 large carrots, peeled and chopped into bite-sized pieces
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped carrots and cook for 5 minutes, stirring occasionally, until they start to soften.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Pour in the lemon juice and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme leaves if desired.
Cooking Time: 15-20 minutes
Balsamic Roasted Carrots with Goat Cheese
This recipe combines the natural sweetness of carrots with the tanginess of balsamic vinegar and the creaminess of goat cheese, creating a delicious side dish perfect for any occasion.
Ingredients:
– 4 large carrots, peeled and chopped into 1/2-inch pieces
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– 1/4 cup crumbled goat cheese (chèvre)
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, balsamic vinegar, honey, salt, and pepper until evenly coated.
3. Spread carrots in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
4. Remove from oven and top with crumbled goat cheese.
5. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 20-25 minutes
Carrot and Ginger Stir-Fry
A flavorful and healthy stir-fry recipe that combines the natural sweetness of carrots with the spicy warmth of ginger, perfect for a quick weeknight dinner or lunch.
Ingredients:
– 2 medium-sized carrots, peeled and sliced into thin strips
– 1-inch piece of fresh ginger, peeled and grated
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the grated ginger and cook for 1 minute, until fragrant.
3. Add the sliced carrots and cook for 4-5 minutes, until they start to soften.
4. Add the minced garlic and cook for an additional minute.
5. Pour in the soy sauce and stir-fry everything together for about 2 minutes, until the carrots are tender-crisp.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.
Cooking Time: 10-12 minutes
Parmesan Roasted Carrots
Elevate your vegetable side dish game with this simple yet flavorful recipe. With just a few ingredients, you’ll create a deliciously caramelized and aromatic roasted carrot dish that’s sure to please.
Ingredients:
– 4 large carrots, peeled and chopped into 1/2-inch pieces
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, honey, Dijon mustard, salt, and pepper.
3. Add the chopped carrots to the bowl and toss until they’re evenly coated with the mixture.
4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
5. Roast for 25-30 minutes or until the carrots are tender and caramelized.
6. Sprinkle Parmesan cheese over the roasted carrots and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Coconut Curry Carrot Soufflé
Elevate your dinner party with this exotic and flavorful soufflé that combines the sweetness of carrots with the richness of coconut and curry. This impressive dish is sure to delight your guests!
Ingredients:
– 2 cups grated carrots
– 1/2 cup unsalted butter, melted
– 1/2 cup all-purpose flour
– 1 teaspoon curry powder
– 1/4 teaspoon salt
– 1/2 cup coconut milk
– 2 large eggs, separated
– 1/4 cup shredded coconut
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine carrots, melted butter, flour, curry powder, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in coconut milk, egg yolks, and shredded coconut.
4. In a separate bowl, beat the egg whites until stiff peaks form.
5. Fold the egg whites into the carrot mixture until well combined.
6. Pour the mixture into a buttered 1-quart soufflé dish and smooth top.
7. Bake for 35-40 minutes or until puffed and golden.
Cooking Time: 35-40 minutes
Carrot and Raisin Salad with Yogurt Dressing
This salad is a perfect blend of sweet and tangy, with the crunch of carrots and chewiness of raisins. It’s a great side dish or light lunch option for any occasion.
Ingredients:
– 4 large carrots, peeled and grated
– 1 cup raisins
– 1/2 cup plain yogurt
– 2 tablespoons honey
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a large bowl, combine the grated carrots and raisins.
2. In a small bowl, whisk together the yogurt, honey, and lemon juice until smooth.
3. Pour the dressing over the carrot mixture and toss until well coated.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just assemble and chill.
Smoky Paprika Carrot Fries
Elevate your snack game with these sweet and smoky carrot fries! This recipe combines the natural sweetness of carrots with a depth of flavor from smoky paprika.
Ingredients:
– 2 large carrots
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt, to taste
– Optional: garlic powder or chili flakes for added flavor
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Peel and cut the carrots into fry shapes.
3. In a bowl, toss the carrot fries with olive oil, smoked paprika, and salt until evenly coated.
4. Line a baking sheet with parchment paper and spread the carrot fries in a single layer.
5. Bake for 20-25 minutes or until crispy, shaking the pan halfway through.
6. Remove from the oven and sprinkle with additional seasonings if desired (garlic powder or chili flakes).
7. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Carrot and Chickpea Salad with Tahini
This refreshing salad combines the sweetness of carrots, the nutty flavor of chickpeas, and the creamy richness of tahini. Perfect as a side dish or a light lunch.
Ingredients:
– 2 large carrots, peeled and grated
– 1 can chickpeas (14 oz), drained and rinsed
– 1/4 cup tahini
– 2 tbsp freshly squeezed lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– Chopped fresh parsley or cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine grated carrots and chickpeas.
2. In a small bowl, whisk together tahini, lemon juice, garlic powder, salt, and pepper until smooth.
3. Pour the tahini dressing over the carrot-chickpea mixture and toss to coat.
4. Serve immediately, garnished with chopped parsley or cilantro if desired.
Cooking Time: 10 minutes
Carrot Slaw with Apple and Walnuts
This refreshing slaw combines the natural sweetness of carrots and apples with the crunch of walnuts, making it a perfect accompaniment to grilled meats or as a healthy snack.
Ingredients:
– 2 large carrots, peeled and grated
– 1 large apple, cored and diced
– 1/4 cup chopped fresh parsley
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup chopped walnuts
Instructions:
1. In a large bowl, combine grated carrots, diced apple, and parsley.
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, and Dijon mustard.
3. Pour the dressing over the carrot mixture and toss until well combined.
4. Season with salt and pepper to taste.
5. Stir in chopped walnuts.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a cold slaw. Serve chilled or at room temperature.
Sesame Soy Glazed Carrots
Elevate your meals with this easy-to-make recipe that combines the natural sweetness of carrots with the nutty flavor of sesame and the savory goodness of soy. Perfect as a side dish or added to salads, these glazed carrots are sure to become a favorite.
Ingredients:
– 4 large carrots, peeled and sliced into 1/8-inch thick rounds
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, sesame oil, and grated ginger.
3. Add the sliced carrots to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with parchment paper and arrange the carrot slices in a single layer.
5. Sprinkle toasted sesame seeds over the carrots and season with salt and pepper to taste.
6. Roast for 20-25 minutes, or until the carrots are tender and caramelized.
Cooking Time: 20-25 minutes
Carrot and Potato Gratin
This carrot and potato gratin is a simple yet flavorful side dish perfect for any occasion. Thinly sliced carrots and potatoes are layered with cheese, cream, and spices to create a rich and satisfying accompaniment to your favorite meals.
Ingredients:
– 2 large carrots, peeled and thinly sliced
– 1 large potato, peeled and thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the sliced carrots and potatoes in butter until tender.
3. In a separate bowl, mix together cheddar cheese and heavy cream.
4. In a 9×13 inch baking dish, create layers of the carrot-potato mixture and cheese-cream mixture, finishing with a layer of cheese on top.
5. Bake for 25-30 minutes or until golden brown and bubbly.
6. Serve hot, garnished with thyme leaves if desired.
Cooking Time: 25-30 minutes
Carrot and Brussels Sprouts Medley
This vibrant medley of carrots and Brussels sprouts is a delicious and healthy side dish that’s perfect for any occasion. With its sweet and savory flavors, it’s sure to be a crowd-pleaser.
Ingredients:
– 2 large carrots, peeled and sliced into 1/4-inch thick rounds
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss carrots and Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes, or until vegetables are tender and caramelized.
4. Drizzle with honey and toss to coat.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Carrot Ribbon Salad with Lemon Vinaigrette
This vibrant salad is a perfect blend of sweet and tangy flavors, featuring tender carrot ribbons tossed in a refreshing lemon vinaigrette. A simple yet impressive dish for any occasion.
Ingredients:
– 4 large carrots
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Using a vegetable peeler, peel the carrots into long ribbons.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and salt and pepper to taste.
3. Add the carrot ribbons to the bowl and toss to coat with the vinaigrette.
4. Sprinkle chopped parsley over the salad and toss again to combine.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 10 minutes
Summary
Get ready to elevate your side dish game with these 19 deliciously simple carrot recipes! From classic roasted carrots with garlic butter and thyme, to sweet and spicy glazed carrots, there’s something for every taste. Other standout dishes include herbed carrot and parsnip mash, lemon garlic sautéed carrots, and smoky paprika carrot fries. You’ll also find international twists like coconut curry carrot soufflé and sesame soy glazed carrots. Whether you’re looking for a comforting side or a show-stopping main, these recipes are sure to delight!