When it comes to grilling, there’s nothing quite like the smoky flavor that cedar planks can add to your favorite dishes. And when you combine that with the rich taste of salmon, you get a match made in heaven. In this article, we’ll explore 18 flavorful cedar plank salmon recipes that are perfect for your next backyard barbecue or dinner party. From classic combinations like lemon and dill to sweet and savory glazes like maple and brown sugar, there’s something for everyone on this list.
Whether you’re a seasoned grill master or just looking for some new ideas to impress your friends and family, these cedar plank salmon recipes are sure to please even the pickiest of eaters. So go ahead, get ready to fire up the grill, and let us take you on a culinary journey around the world with these 18 mouth-watering cedar plank salmon dishes.
Classic Cedar Plank Salmon with Lemon and Dill
Elevate your salmon game with this simple yet impressive recipe that combines the natural flavors of cedar, lemon, and dill. The result is a moist, aromatic fish dish perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cedar plank (pre-soaked in water for at least 30 minutes)
– 2 lemons, sliced
– 1/4 cup fresh dill, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
3. Top each fillet with a lemon slice and sprinkle with chopped dill.
4. Season with salt and pepper to taste.
5. Grill the planks for 8-10 minutes per side, or bake in a preheated oven at 400°F (200°C) for 12-15 minutes.
6. Remove from heat when cooked through, and let rest for a few minutes before serving.
Cooking Time: 16-22 minutes
Maple-Glazed Cedar Plank Salmon
Elevate your salmon game with this sweet and savory recipe that combines the natural flavors of cedar wood with a rich maple glaze. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp Dijon mustard
– 1 tsp olive oil
– 1 cedar plank, soaked in water for at least 30 minutes
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, soy sauce, and Dijon mustard.
3. Place the salmon fillets on the cedar plank, leaving a small border around each piece.
4. Brush the glaze evenly over the salmon, making sure they’re fully coated.
5. Drizzle olive oil over the top of each fillet.
6. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Garlic Butter Cedar Plank Salmon
Elevate your salmon game with this flavorful and aromatic recipe that combines the richness of garlic butter with the natural woody flavor of cedar planks. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 cedar plank (6-8 inches long)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together butter, garlic, parsley, and lemon zest until well combined.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Spread 1-2 tbsp of garlic butter mixture evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Place planks in the oven and bake for 12-15 minutes or until cooked through.
Spicy Sriracha-Honey Cedar Plank Salmon
Elevate your salmon game with this sweet and spicy recipe that combines the rich flavor of cedar plank cooking with the boldness of sriracha honey. This dish is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp sriracha sauce
– 1/4 cup cedar plank chips (available at most grocery stores)
– 1 lemon, cut into wedges
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together honey and sriracha sauce until well combined.
3. Place a salmon fillet on each cedar plank chip, leaving a 1-inch border around the fish.
4. Brush the honey-sriracha mixture evenly over the salmon.
5. Place the planks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
6. Serve immediately, garnished with lemon wedges and chopped parsley if desired.
Cooking Time: 12-15 minutes
Cedar Plank Salmon with Miso Glaze
Savor the sweet and savory flavors of this unique cedar plank salmon dish, featuring a rich miso glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup miso paste
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup water
– 8-10 cedar planks (about 12″ long, 1″ wide)
– Fresh parsley or green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and grated ginger.
3. Place the salmon fillets on the cedar planks, leaving a 1/4 inch border around each piece.
4. Brush the miso glaze evenly over the salmon.
5. Bake for 12-15 minutes or until the salmon is cooked through.
6. Garnish with fresh parsley or green onions and serve immediately.
Cooking Time: 12-15 minutes
Teriyaki Cedar Plank Salmon with Pineapple
Elevate your dinner game with this sweet and savory teriyaki salmon recipe, infused with the natural flavors of cedar wood and topped with caramelized pineapple.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 1 pineapple ring, fresh
– Cedar planks (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Place salmon fillets on cedar planks or a baking sheet lined with parchment paper. Brush both sides with olive oil.
4. Spoon the teriyaki glaze over the salmon, leaving a 1/2 inch border around each piece.
5. Top each piece of salmon with a pineapple ring.
6. Bake for 12-15 minutes or until cooked through.
7. Remove from oven and let rest for 2 minutes before serving.
Cooking Time: 12-15 minutes
Smoky Paprika Cedar Plank Salmon
Transform your salmon into a show-stopping dish with this recipe that combines the rich flavors of smoky paprika and cedar plank cooking. The result is a moist, flavorful fish with a tantalizing aroma.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup smoked paprika
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cedar plank (soaked in water for at least 30 minutes)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, olive oil, garlic powder, salt, and pepper.
3. Place salmon fillets on the prepared cedar plank, leaving about 1 inch of space between each piece.
4. Brush the paprika mixture evenly over the salmon fillets.
5. Place the plank in the oven and cook for 12-15 minutes or until the salmon reaches your desired level of doneness.
6. Remove from oven and let it rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Citrus-Herb Cedar Plank Salmon with Orange Slices
Elevate your salmon game with this vibrant and flavorful recipe that combines the brightness of citrus, the earthiness of herbs, and the warmth of cedar. Perfect for a special occasion or everyday dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp freshly chopped rosemary
– 2 tbsp freshly chopped thyme
– 2 tbsp freshly squeezed orange juice
– 2 tbsp honey
– Salt and pepper to taste
– 4 cedar planks (6″ x 6″)
– Orange slices, for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together olive oil, rosemary, thyme, orange juice, and honey.
3. Place salmon fillets on the cedar planks, leaving a 1/2″ border around each piece.
4. Brush the citrus-herb mixture evenly over the salmon.
5. Season with salt and pepper to taste.
6. Place the planks on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with orange slices before serving.
Cooking Time: 12-15 minutes
Cedar Plank Salmon with Brown Sugar and Mustard Glaze
Add a sweet and tangy twist to your grilled salmon with this easy-to-make recipe. The combination of brown sugar, mustard, and cedar plank creates a rich and flavorful glaze that’s perfect for a special occasion or everyday dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp Dijon mustard
– 1 tsp honey
– 1 tsp olive oil
– 4 cedar planks (or substitute with wooden skewers)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, mustard, and honey until well combined.
3. Place salmon fillets on the cedar planks or skewers, leaving a 1-inch border around each fillet.
4. Brush the glaze evenly over the salmon, making sure to cover all surfaces.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Bourbon-Glazed Cedar Plank Salmon
Elevate your salmon game with this sweet and savory recipe that combines the rich flavors of bourbon, brown sugar, and cedar wood. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tsp Dijon mustard
– 1 tsp dried thyme
– 1 cedar plank (5-7 inches long and 1 inch thick)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small saucepan, combine brown sugar, bourbon, soy sauce, honey, Dijon mustard, and thyme. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Season salmon fillets with salt and pepper.
4. Place a cedar plank on a flat surface and arrange the salmon fillets on it in a single layer.
5. Brush the bourbon glaze evenly over the salmon.
6. Place the planks in the oven and bake for 12-15 minutes or until cooked through.
7. Remove from oven, let rest for 2-3 minutes, then serve.
Cooking Time: 12-15 minutes
Cedar Plank Salmon with Cherry Balsamic Reduction
Elevate your salmon game with this flavorful and visually appealing dish, featuring the rich aroma of cedar and the sweet tanginess of cherry balsamic reduction.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup cherry balsamic vinegar
– 2 tbsp honey
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– 1/4 cup cedar planks or wooden skewers, soaked in water for at least 30 minutes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine cherry balsamic vinegar, honey, olive oil, Dijon mustard, salt, and pepper. Bring to a simmer over medium heat.
3. Place a salmon fillet on each cedar plank or wooden skewer.
4. Brush the top of each salmon fillet with some of the cherry balsamic reduction.
5. Place the cedar planks or skewers on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Remove from oven and garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Rosemary and Thyme Infused Cedar Plank Salmon
Experience the bold flavors of the Mediterranean with this simple yet impressive recipe. By infusing cedar plank salmon with fragrant rosemary and thyme, you’ll create a dish that’s perfect for special occasions or everyday meals.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– Salt and pepper to taste
– 1 cedar plank, pre-soaked in water for at least 30 minutes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, and thyme.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the herb mixture evenly over the salmon, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Place the cedar planks on a baking sheet and bake for 12-15 minutes or until the salmon is cooked through.
7. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Hoisin-Glazed Cedar Plank Salmon with Scallions
Elevate your seafood game with this Asian-inspired recipe that combines the rich flavors of hoisin glaze and cedar plank cooking. Perfect for a special occasion or a cozy night in, this dish is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup hoisin sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped scallions, for garnish
– 4 cedar planks, soaked in water for at least 30 minutes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together hoisin sauce, soy sauce, brown sugar, rice vinegar, and ginger.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the glaze evenly over the salmon, making sure to cover all surfaces.
5. Place the planks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
6. Remove from oven and garnish with chopped scallions.
7. Serve immediately.
Cooking Time: 12-15 minutes
Cedar Plank Salmon with Cajun Seasoning
Experience the bold flavors of the bayou on your plate with this easy and impressive cedar plank salmon recipe, infused with the spicy kick of Cajun seasoning.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Cedar Plank Grilling Pellets or 4-6 cedar planks, soaked in water for at least 30 minutes
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. Rinse salmon fillets under cold water, pat dry with paper towels.
3. Sprinkle both sides of the salmon with Cajun seasoning, paprika, salt, and pepper.
4. Place a cedar plank or Cedar Plank Grilling Pellets on the grill grates, followed by a salmon fillet.
5. Close the lid and cook for 12-15 minutes per side, or until cooked through to your desired level of doneness.
6. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 24-30 minutes
Pesto-Topped Cedar Plank Salmon
Elevate your salmon game with this flavorful and visually stunning recipe that combines the richness of cedar planks with the bright, herby taste of pesto. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Cedar planks (soaked in water for at least 30 minutes)
Instructions:
1. Preheat oven to 400°F.
2. Rinse the salmon fillets under cold water and pat dry with paper towels.
3. In a small bowl, mix together pesto, olive oil, garlic, lemon juice, salt, and pepper.
4. Place a cedar plank on each baking sheet lined with parchment paper.
5. Top each salmon fillet with the pesto mixture, dividing it evenly among the four fillets.
6. Place the salmon on the prepared planks.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Cedar Plank Salmon with Blackberry Compote
This recipe combines the rich flavor of cedar-planked salmon with a sweet and tangy blackberry compote, creating a unique and delicious dish perfect for special occasions.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup blackberries
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp lemon juice
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– 1 cedar plank (9×5 inches)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackberries, brown sugar, honey, lemon juice, and Dijon mustard.
3. Season salmon fillets with salt and pepper.
4. Place a cedar plank on a flat surface. Position a salmon fillet in the center of the plank.
5. Spoon the blackberry compote over the salmon, leaving a 1-inch border around the edges.
6. Close the cedar plank by bringing the two long sides together to form a triangle.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Dill and Mustard Crusted Cedar Plank Salmon
Elevate your dinner game with this flavorful and aromatic cedar plank salmon recipe, featuring a tangy dill and mustard crust.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup plain Greek yogurt
– 2 tbsp freshly chopped dill
– 1 tsp Dijon mustard
– 1 tsp honey
– 1/4 cup grated Parmesan cheese
– 1 cedar plank (available at most grocery stores or online)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together yogurt, dill, mustard, honey, and Parmesan cheese.
3. Place a salmon fillet on each cedar plank, leaving a small border around the fish.
4. Spread the yogurt-dill mixture evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Place the cedar planks on a baking sheet and bake for 12-15 minutes or until the salmon is cooked through.
Cooking Time: 12-15 minutes
Cedar Plank Salmon with Mango Salsa
Elevate your dinner game with this flavorful and visually stunning recipe. The sweetness of the mango pairs perfectly with the smoky cedar plank, making it a perfect combination for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cedar plank (available at most grocery stores or online)
– 2 mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Soak the cedar plank in water for at least 30 minutes.
3. Place a salmon fillet on each plank, leaving a 1-inch border around the fish.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl. Season with salt and pepper to taste.
6. Serve the baked salmon with the mango salsa spooned on top. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your grilling game with these 18 flavorful cedar plank salmon recipes! From classic lemon and dill to spicy Sriracha-honey, sweet maple-glazed, and savory miso glazed, there’s a recipe for every taste bud. Try teriyaki salmon with pineapple, smoky paprika, or citrus-herb with orange slices. For a sweet twist, opt for bourbon-glazed, brown sugar and mustard glaze, or cherry balsamic reduction. And don’t miss out on the savory options like rosemary and thyme infused, hoisin-glazed with scallions, or Cajun seasoned. Whether you’re in the mood for something bold or subtle, these recipes have got you covered!