Get ready to spice up your mealtime with these mouth-watering 20 Spicy Chilli Paneer Recipes that are both dry and crispy! Who doesn’t love a good dose of heat in their food? Chilli Paneer, a popular Indo-Chinese dish, is already a crowd-pleaser. But when you add the extra kick of spices to make it even more flavorful and crunchy, you’ve got yourself a winner.
In this article, we’ll take you on a culinary journey through various spicy chilli paneer recipes that will tantalize your taste buds. From classic dishes like Dry Chilli Paneer with Capsicum to innovative combinations like Schezwan Chilli Paneer Dry, there’s something for everyone. Whether you’re a fan of garlic, mustard, or honey glaze, we’ve got you covered.
Dry Chilli Paneer with Capsicum
This recipe is a popular Indian dish that combines the creaminess of paneer (Indian cheese) with the spiciness of dry chilies and the crunch of capsicum. Perfect for those who love a good balance of flavors and textures!
Ingredients:
– 250g paneer, cut into small cubes
– 2 large onions, finely chopped
– 2-3 dry red chilies, crushed or 1 teaspoon chilli powder
– 1 large capsicum, diced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt, to taste
– Optional: 1/4 cup breadcrumbs (for extra crunch)
Instructions:
1. Heat oil in a non-stick pan over medium heat.
2. Add onions and sauté until translucent.
3. Add crushed chillies or chilli powder and cook for another minute.
4. Add paneer cubes and stir well to coat with the spice mixture.
5. Cook for 5-7 minutes, stirring occasionally, until paneer is lightly browned.
6. Add capsicum and garlic; stir-fry for 2-3 minutes.
7. Season with salt to taste.
8. Serve hot, garnished with chopped cilantro or scallions.
Cooking Time: 20-25 minutes
Spicy Indo-Chinese Chilli Paneer
This recipe combines the rich flavors of India with the bold spices of China to create a spicy and savory dish that will leave you wanting more. Chunks of paneer (Indian cheese) are marinated in a mixture of soy sauce, vinegar, and spices, then stir-fried with colorful vegetables and a blend of aromatic herbs.
Ingredients:
– 250g paneer, cut into small cubes
– 1/4 cup soy sauce
– 2 tablespoons vinegar
– 2 teaspoons chilli flakes
– 1 teaspoon garlic paste
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Marinate the paneer cubes in soy sauce, vinegar, chilli flakes, and garlic paste for at least 30 minutes.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add the marinated paneer and stir-fry until golden brown, about 5-6 minutes.
4. Add the sliced onion and bell pepper, and cook until they are tender-crisp.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Crispy Dry Chilli Paneer with Spring Onions
This recipe is a flavorful and spicy take on the popular Indian dish, paneer. By marinating the paneer in a mixture of chili flakes, garlic, and ginger, then coating it in a crunchy mixture of cornflakes and spices, you’ll create a snack that’s both addictive and easy to make.
Ingredients:
– 250g paneer, cut into small cubes
– 1/2 teaspoon chilli flakes
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 1/4 cup cornflakes crumbs
– 2 tablespoons vegetable oil
– Salt, to taste
– Fresh spring onions, chopped (for garnish)
Instructions:
1. In a bowl, mix together chilli flakes, garlic, and ginger. Add the paneer cubes and marinate for at least 30 minutes.
2. Preheat the oven to 200°C (400°F).
3. In a separate bowl, mix together cornflakes crumbs and salt.
4. Remove the paneer from the marinade, allowing any excess to drip off. Coat each cube in the cornflakes mixture, pressing gently to adhere.
5. Heat the oil in an oven-safe skillet over medium-high heat. Add the coated paneer cubes and cook until golden brown, about 3-4 minutes per side.
6. Serve hot, garnished with chopped spring onions.
Cooking Time: 15-20 minutes
Garlic Chilli Paneer Dry Style
A flavorful and spicy Indian-inspired dish that combines the creaminess of paneer with the heat of chillies, all wrapped up in a savory garlic-rich coating.
Ingredients:
– 250g paneer (Indian cheese), cut into small cubes
– 2 cloves of garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– 1/2 teaspoon chilli powder
– 1/4 teaspoon cumin powder
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. Heat the oil in a non-stick pan over medium heat. Add the minced garlic and sauté until fragrant (30 seconds).
2. Add the ginger, chilli powder, and cumin powder. Cook for 10 seconds.
3. Add the paneer cubes and cook until they start to brown (4-5 minutes).
4. Sprinkle salt and toss to coat evenly.
5. Serve hot, garnished with chopped cilantro.
Cooking Time: 15 minutes
Schezwan Chilli Paneer Dry
This recipe brings together the creamy texture of paneer (Indian cheese) with the bold flavors of Schezwan sauce, creating a dry and spicy dish that’s perfect for those who love a little heat.
Ingredients:
– 200g paneer, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger paste
– 1 tablespoon Schezwan sauce
– 1/2 teaspoon soy sauce
– 1/2 teaspoon chilli flakes
– Salt to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion, garlic, and ginger paste; cook until onion is translucent.
3. Add paneer cubes and cook until they start to brown.
4. Stir in Schezwan sauce, soy sauce, and chilli flakes. Cook for 1-2 minutes.
5. Season with salt to taste.
6. Garnish with scallions and sesame seeds (if using).
7. Serve hot.
Cooking Time: 15-20 minutes
Chilli Paneer Dry with Cashew Nuts
This recipe combines the creamy richness of paneer (Indian cheese) with the spicy kick of chilli peppers and crunchy cashews, all in a flavorful dry dish. Perfect for a quick and satisfying meal or as an accompaniment to your favorite Indian dishes.
Ingredients:
– 250g paneer cubes
– 1/2 cup cashew nuts
– 2 medium onions, finely chopped
– 3-4 green chillies, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon tomato ketchup
– 1 teaspoon red chili flakes (adjust to taste)
– Salt, to taste
– Vegetable oil, for cooking
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add the cashews and cook until golden brown, about 3-4 minutes. Remove from pan.
3. In the same pan, add onions, chillies, garlic, soy sauce, tomato ketchup, and chili flakes. Cook for 2-3 minutes.
4. Add the paneer cubes and stir-fry with spices for about 5 minutes or until paneer is well coated.
5. Season with salt to taste.
6. Combine cooked cashews with the spice-coated paneer.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Dry Chilli Paneer with Bell Peppers
This popular Indian-Chinese fusion dish is a flavorful and spicy twist on traditional paneer (Indian cheese) recipes. With the addition of crunchy bell peppers, this recipe is perfect for those who enjoy a little heat in their meals.
Ingredients:
– 250g paneer, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon chilli flakes
– 1 teaspoon grated ginger
– 1 cup bell peppers (any color), sliced
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion, garlic, soy sauce, chilli flakes, and ginger. Stir-fry until the mixture is fragrant.
3. Add paneer cubes and stir-fry until they are golden brown and slightly charred.
4. Add bell pepper slices and stir-fry for an additional 2-3 minutes, or until the peppers are tender-crisp.
5. Season with salt and pepper to taste. Garnish with cilantro if desired.
Cooking Time: 15-20 minutes
Spicy Chilli Paneer No Gravy
A flavorful and spicy Indian-inspired dish that’s perfect for a quick and delicious meal. This recipe skips the gravy, keeping it light and easy to serve.
Ingredients:
– 250g paneer cubes
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1/4 teaspoon salt
– 1/4 cup chilli flakes
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, ginger, cayenne pepper, and salt. Cook for another minute.
4. Add the paneer cubes and chilli flakes. Stir well to combine.
5. Reduce heat to low and simmer for 10-12 minutes or until the paneer is coated with the spicy mixture.
6. Garnish with cilantro leaves and serve hot.
Cooking Time: 15-18 minutes
Dry Chilli Paneer and Onion Stir Fry
A flavorful and spicy stir-fry that combines the richness of paneer with the pungency of dry chillies, perfect for a quick and satisfying meal.
Ingredients:
– 250g paneer (Indian cheese), cut into small cubes
– 1 large onion, thinly sliced
– 2-3 dry red chillies, broken into smaller pieces
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt, to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and dry chillies; stir-fry for another minute.
4. Add the paneer cubes and stir-fry until they are lightly browned, about 5 minutes.
5. Season with salt to taste.
6. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 15-20 minutes
Chilli Paneer Dry with Green Chillies
A flavorful and aromatic dry dish that combines the creaminess of paneer with the spiciness of green chillies, perfect for a quick weeknight meal.
Ingredients:
– 250 gm paneer, cut into small cubes
– 2 medium green chillies, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger paste
– 1 tablespoon soy sauce
– 1 tablespoon tomato puree
– 1 teaspoon chilli powder
– Salt to taste
– 2 tablespoons vegetable oil
– Fresh cilantro for garnish
Instructions:
1. Heat 1 tablespoon of oil in a pan over medium heat.
2. Add the chopped onion, garlic, and ginger paste. Cook until the onion is translucent.
3. Add the green chillies and cook for an additional minute.
4. Add the paneer cubes and stir to combine with the spice mixture.
5. Add soy sauce, tomato puree, and chilli powder. Stir well to coat the paneer evenly.
6. Cook for 5-7 minutes or until the paneer is coated in the sauce and slightly browned.
7. Season with salt to taste.
8. Garnish with fresh cilantro and serve hot.
Cooking Time: 15-20 minutes
Restaurant-Style Dry Chilli Paneer
This recipe is a classic Chinese dish that’s popular in Indian restaurants, made with marinated paneer (Indian cheese) cooked in a spicy dry red chilli sauce. This flavorful and aromatic dish is perfect for snacking or as an accompaniment to your favorite noodles or rice.
Ingredients:
• 250g paneer cubes
• 1/2 cup vegetable oil
• 3-4 dry red chillies, crushed or 1-2 teaspoon red chilli powder
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1 teaspoon cornstarch
• Salt to taste
• Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Marinate paneer cubes in a mixture of soy sauce, vinegar, and cornstarch for at least 30 minutes.
2. Heat oil in a wok or large skillet over medium-high heat. Add crushed chillies or red chilli powder and cook until fragrant.
3. Add garlic, onion, and marinated paneer. Stir-fry for 5-7 minutes or until paneer is golden brown.
4. Season with salt to taste. Garnish with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Dry Chilli Paneer with Broccoli
This recipe combines the creaminess of paneer with the spiciness of dry chillies and the crunch of broccoli, making it a perfect dish for a quick weeknight dinner.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup broccoli florets
– 2 dry red chillies, crushed or 1 tsp chilli powder
– 2 cloves garlic, minced
– 1/4 cup vegetable oil
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 2 tbsp of oil in a pan over medium heat.
2. Add the crushed dry red chillies or chilli powder and sauté for 10 seconds.
3. Add the garlic and sauté until fragrant.
4. Add the broccoli florets and cook until tender, about 3-4 minutes.
5. Add the paneer cubes and salt to taste. Cook for an additional 2-3 minutes or until the paneer is lightly browned.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-18 minutes
Chilli Paneer Dry with Mustard Sauce
This recipe combines the creaminess of paneer (Indian cheese) with the spiciness of chillies and a tangy mustard sauce. Perfect for those who enjoy a flavorful and spicy meal.
Ingredients:
– 250g paneer, cut into small cubes
– 2 medium onions, chopped
– 3-4 dry red chillies, crushed or 1 tsp red chili powder
– 2 cloves garlic, minced
– 1 tablespoon mustard oil or vegetable oil
– 1 teaspoon ground cumin
– Salt, to taste
– 2 tablespoons mustard sauce (store-bought or homemade)
– Chopped cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add onions and cook until they start browning.
2. Add crushed chillies, garlic, cumin, and salt. Cook for 1 minute.
3. Add paneer cubes and stir to combine with the spice mixture. Cook for 5 minutes or until paneer is well coated.
4. Stir in mustard sauce and cook for an additional 2-3 minutes.
5. Garnish with cilantro and serve hot.
Cooking Time: 15-20 minutes
Dry Spicy Chilli Paneer No Onion No Garlic
A flavorful and spicy Chinese-inspired dish that’s perfect for those who want to skip the pungency of onion and garlic. This recipe uses paneer (Indian cheese) as the main protein, marinated in a mixture of chili flakes, soy sauce, and spices before being cooked with bell peppers.
Ingredients:
– 250g paneer cubes
– 2 tbsp vegetable oil
– 1 tsp chili flakes
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp cornstarch
– 2 cups mixed bell peppers (any color), sliced
– Salt, to taste
– Chopped scallions and sesame seeds for garnish (optional)
Instructions:
1. Marinate the paneer cubes in a mixture of chili flakes, soy sauce, and oyster sauce (if using) for at least 30 minutes.
2. Heat oil in a wok or large skillet over medium-high heat. Add the marinated paneer and cook until golden brown, about 5 minutes.
3. Add the bell peppers and stir-fry until they start to soften, about 3 minutes.
4. Mix the cornstarch with a splash of water and add it to the wok. Stir constantly for about 2 minutes, until the sauce thickens.
5. Season with salt to taste. Garnish with scallions and sesame seeds (if using). Serve hot.
Cooking Time: Approximately 15-20 minutes
Chilli Paneer Dry with Honey Glaze
A flavorful and spicy dry dish made with paneer, vegetables, and a hint of sweetness from the honey glaze. Perfect for a quick and satisfying meal.
Ingredients:
– 250g paneer cubes
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 tablespoon chilli flakes
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– Honey glaze: 2 tablespoons honey, 1 tablespoon lemon juice
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add onions and garlic; stir-fry until caramelized (5 minutes).
3. Add bell peppers; stir-fry for 2-3 minutes.
4. Add paneer, chilli flakes, soy sauce, oyster sauce (if using), and black pepper; stir-fry for 2-3 minutes.
5. Remove from heat and let cool slightly.
6. In a small bowl, whisk together honey and lemon juice.
7. Pour the honey glaze over the paneer mixture; toss to coat evenly.
Cooking Time: 15-20 minutes
Peppery Dry Chilli Paneer
This recipe adds a kick to the traditional dry chilli paneer by incorporating a generous amount of peppercorns, giving it a unique and tantalizing flavor profile.
Ingredients:
– 250g paneer cubes
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 3-4 green chillies, slit
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon garam masala powder
– 1/4 teaspoon black peppercorns, crushed
– Salt, to taste
– 2 tablespoons soy sauce (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and sauté until translucent.
3. Add green chillies, ginger, cumin, coriander powder, turmeric powder, garam masala powder, and crushed peppercorns. Cook for 1 minute.
4. Add paneer cubes and cook until golden brown.
5. Season with salt to taste.
6. If desired, add soy sauce and stir-fry for an additional 30 seconds.
Cooking Time: 15-20 minutes
Dry Chilli Paneer with Sesame Seeds
A spicy and savory Indian-inspired dish that combines the creaminess of paneer (Indian cheese) with the crunch of sesame seeds and the kick of dry chillies.
Ingredients:
– 250g paneer, cut into small cubes
– 1/2 cup sesame seeds
– 1/4 cup dry red chilli flakes
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat the oil in a non-stick pan over medium heat.
2. Add the chopped onion and cook until translucent.
3. Add the minced garlic and cook for another minute.
4. Add the paneer cubes and cook until they start to brown.
5. Add the dry chilli flakes, sesame seeds, and salt. Stir well.
6. Cook for an additional 2-3 minutes, stirring frequently, until the flavors have melded together.
7. Garnish with fresh cilantro, if desired.
Cooking Time: 15-20 minutes
Chilli Paneer Dry with Red Pepper Flakes
This recipe is a flavorful twist on traditional paneer recipes, adding a spicy kick from red pepper flakes. It’s perfect for those who love a little heat in their meals.
Ingredients:
– 250g paneer cubes
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger paste
– 1/2 teaspoon red pepper flakes
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and ginger paste; cook for another minute, stirring constantly.
4. Add the paneer cubes and red pepper flakes; stir well to combine.
5. Cook for 5-7 minutes or until the paneer is golden brown and the sauce has thickened.
6. Season with salt to taste.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Dry Chilli Paneer and Mushroom Stir Fry
This recipe combines the creamy texture of paneer with the earthy flavor of mushrooms and a spicy kick from dry chillies. A quick and easy stir-fry that’s perfect for a weeknight dinner.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2-3 dry red chillies, crushed or 1 teaspoon red pepper flakes
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the paneer and cook until lightly browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the mushrooms and crushed chillies to the pan. Cook until the mushrooms release their moisture and start to brown, about 5 minutes.
4. Add the garlic and cook for 1 minute.
5. Return the paneer to the pan and stir to combine with the mushroom mixture. Season with salt to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Quick and Easy Dry Chilli Paneer
A popular Indo-Chinese dish that’s quick to make and packed with flavor. This recipe is perfect for a weeknight dinner or a snack on-the-go.
Ingredients:
– 250g paneer (Indian cheese), cut into small cubes
– 1/2 cup dry chilli flakes
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon tomato ketchup
– Salt and pepper to taste
Instructions:
1. Heat the oil in a non-stick pan over medium heat.
2. Add the chopped onion and cook until translucent (3-4 minutes).
3. Add the garlic, chilli flakes, soy sauce, and tomato ketchup. Stir well.
4. Add the paneer cubes and stir to coat with the mixture.
5. Cook for an additional 2-3 minutes or until the paneer is fully coated and slightly caramelized.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your mealtime with these 20 mouth-watering spicy chilli paneer recipes, all dry and crispy! From classic Indo-Chinese dishes to innovative twists with cashew nuts, bell peppers, and more, this collection has something for everyone. Whether you’re a fan of garlic, mustard sauce, or honey glaze, there’s a recipe here that will satisfy your cravings. With a range of spice levels and flavor combinations, you’ll never get bored with these easy-to-make and utterly delicious chilli paneer dishes.