Get ready to ignite your taste buds! Spicy chorizo burritos are a flavorful fusion of Spanish and Mexican cuisines, packed with bold flavors and textures. In this article, we’ll take you on a culinary journey through 18 mouth-watering chorizo burrito recipes that will satisfy your cravings and challenge your palate.
From classic breakfast burritos to innovative vegetarian and vegan options, our collection has something for everyone. Each recipe features the star of the show: chorizo, a spicy Spanish sausage that adds depth and heat to every bite. Whether you’re in the mood for something sweet and smoky or bold and cheesy, we’ve got you covered.
In this article, we’ll explore the many ways chorizo can elevate your burrito game. From scrambled eggs and cheese to black beans and avocado crema, each recipe is a masterclass in flavor combination. So grab a tortilla, fire up your skillet, and get ready to spice things up with these 18 delicious chorizo burritos recipes!
Breakfast Chorizo Burritos with Scrambled Eggs and Cheese
Start your day with a flavorful twist on traditional breakfast burritos, featuring spicy chorizo sausage, scrambled eggs, and melted cheese wrapped in a warm tortilla.
Ingredients:
– 1 lb chorizo sausage
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 6 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Remove the chorizo sausage from its casing and cook, breaking it up with a spoon, until browned and crispy (about 5 minutes).
3. Crack in the eggs and scramble them until cooked through. Season with salt and pepper to taste.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, chorizo sausage, and shredded cheese.
6. Serve immediately, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Spicy Chorizo and Potato Breakfast Burritos
Start your day with a flavorful twist on the classic breakfast burrito. These spicy chorizo and potato filled wraps are sure to wake up your taste buds.
Ingredients:
– 1 lb Spanish-style chorizo, sliced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 4 eggs
– 4 tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Salt and pepper to taste
– Salsa (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced chorizo and cook until browned, about 3-4 minutes.
3. Add the diced potatoes, onion, and garlic to the skillet. Cook until the potatoes are tender, about 10-12 minutes.
4. Crack in the eggs and scramble them into the potato mixture. Season with salt and pepper to taste.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by filling each tortilla with the chorizo and potato mixture, shredded cheese, and a sprinkle of salsa (if using).
Cooking Time: 25-30 minutes
Black Bean and Chorizo Burritos with Avocado Crema
A flavorful fusion of Spanish and Mexican cuisines, these burritos are packed with savory black beans, spicy chorizo, creamy avocado crema, and a hint of cumin. Perfect for a quick and delicious meal or snack.
Ingredients:
– 1 cup cooked black beans
– 4-6 tortillas
– 2 tablespoons olive oil
– 1 pound chorizo sausage, sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Avocado crema (see below)
– Optional toppings: shredded cheese, sour cream, cilantro, diced tomatoes
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chorizo sausage and cook until browned, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in cumin and cooked black beans.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning the chorizo-bean mixture onto a tortilla and topping with avocado crema (see below).
Avocado Crema:
– 2 ripe avocados, mashed
– 1 tablespoon lime juice
– Salt to taste
Combine ingredients in a bowl until smooth. Use immediately or store in an airtight container for up to 24 hours.
Cooking Time: 20-25 minutes
Chorizo and Egg Burritos with Salsa Verde
A flavorful twist on traditional burritos, this recipe combines the spicy kick of chorizo sausage with the creamy richness of scrambled eggs and the tanginess of salsa verde. Perfect for a quick breakfast or brunch.
Ingredients:
– 4 large eggs
– 1 pound Spanish chorizo sausage, sliced
– 8-10 flour tortillas
– Salt and pepper to taste
– Salsa Verde (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. Scramble the eggs in a bowl and set aside.
3. Cook the chorizo sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, cooked chorizo, and a dollop of Salsa Verde.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sweet Potato and Chorizo Burritos with Chipotle Sauce
Savor the rich flavors of Spain and Mexico in this spicy and satisfying burrito recipe, featuring roasted sweet potatoes and chorizo sausage.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/2 pound chorizo sausage, sliced
– 8-10 corn tortillas
– 1/4 cup chipotle peppers in adobo sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, sour cream
Instructions:
1. Preheat oven to 400°F (200°C). Roast sweet potatoes for 45-50 minutes or until tender.
2. Cook chorizo sausage in a pan over medium-high heat until browned and crispy.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by placing roasted sweet potatoes, chorizo, and chipotle sauce (see below) onto a tortilla.
5. Serve with optional toppings of your choice.
Chipotle Sauce:
1. Combine chipotle peppers in adobo sauce with 2 tablespoons olive oil in a blender or food processor.
2. Blend until smooth, adding salt and pepper to taste as needed.
3. Use immediately or store refrigerated for up to 3 days.
Cooking Time: 60-70 minutes
Chorizo and Rice Burritos with Cilantro Lime Dressing
A flavorful fusion of Spanish-inspired chorizo sausage and creamy Mexican rice, wrapped in a warm flour tortilla and topped with zesty cilantro lime dressing.
Ingredients:
– 1 pound chorizo sausage, sliced
– 2 cups cooked white rice
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 8-10 corn tortillas
– Salt and pepper to taste
– Cilantro lime dressing (recipe below)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chorizo sausage and cook until browned, about 5 minutes.
3. Add the diced onion and minced garlic; cook until softened, about 2-3 minutes.
4. Stir in cooked rice and season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling tortillas with chorizo and rice mixture.
Cilantro Lime Dressing:
– 1/2 cup freshly chopped cilantro
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– Salt and pepper to taste
Combine all ingredients in a bowl; stir well. Refrigerate until ready to serve.
Loaded Chorizo Burritos with Guacamole and Pico de Gallo
Get ready to fiesta in a burrito! This recipe combines spicy chorizo sausage, creamy guacamole, and fresh pico de gallo for a flavorful and filling meal.
Ingredients:
– 1 lb chorizo sausage
– 8-10 flour tortillas
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 ripe avocado, halved
– 1 lime, juiced
– Salt and pepper to taste
– Guacamole: 3 ripe avocados, halved
– Pico de Gallo: 1 cup diced tomatoes, 1/4 cup chopped cilantro, 2 tablespoons lime juice
Instructions:
1. Cook chorizo sausage according to package instructions.
2. In a separate pan, sauté onions and bell peppers until tender.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by filling with cooked chorizo, black beans, and sautéed vegetables.
5. Top with guacamole, pico de Gallo, and a squeeze of lime juice.
6. Cook time: 15-20 minutes.
Tips: Use leftover chorizo for tacos or wraps, and store guacamole and pico de Gallo in the fridge for up to 3 days.
Chorizo and Corn Burritos with Queso Fresco
Experience the bold flavors of Mexico with these easy-to-make burritos, filled with spicy chorizo, sweet corn, and creamy queso fresco.
Ingredients:
– 1 lb chorizo sausage, casings removed
– 2 cups frozen corn kernels, thawed
– 8-10 tortillas (flour or whole wheat)
– 1/2 cup queso fresco cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro, diced tomatoes for garnish
Instructions:
1. Cook chorizo sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through (about 5 minutes).
2. Add corn kernels to the skillet and cook until tender, about 3-4 minutes.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by spooning chorizo-corn mixture onto each tortilla, followed by a sprinkle of queso fresco cheese.
5. Fold tortillas to enclose filling and serve immediately.
Cooking Time: 15 minutes
Vegetarian Chorizo Burritos with Refried Beans
These flavorful burritos combine the spicy kick of vegetarian chorizo with creamy refried beans, wrapped in a warm tortilla. A perfect blend of Mexican flavors and comfort food.
Ingredients:
– 1 cup cooked refried beans
– 1/2 cup vegetarian chorizo, sliced
– 1 tablespoon olive oil
– 4 large flour tortillas
– 1 cup shredded Monterey Jack cheese (vegetarian)
– Optional toppings: diced onions, bell peppers, sour cream, salsa, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced chorizo and cook for 2-3 minutes or until crispy.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spreading refried beans down the center of each tortilla, followed by chorizo, cheese, and optional toppings.
5. Fold the bottom edge up over the filling, then fold in the sides and roll up to form a neat bundle.
6. Serve immediately.
Cooking Time: 10-12 minutes
Chorizo and Chipotle Burritos with Roasted Peppers
Elevate your burrito game with this flavorful recipe that combines the boldness of chorizo, the smokiness of chipotle peppers, and the sweetness of roasted bell peppers.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 large bell peppers (any color), seeded and sliced
– 2 chipotle peppers in adobo sauce, chopped
– 8-10 flour tortillas
– 1/2 cup cooked rice
– 1 can black beans, drained and rinsed
– Shredded cheese (Monterey Jack or Cheddar)
– Optional: diced onions, sour cream, salsa
Instructions:
1. Preheat oven to 425°F (220°C). Roast bell peppers for 30-40 minutes, until charred and blistered. Peel off skin, then chop.
2. Cook chorizo in a large skillet over medium-high heat, breaking apart with a spoon, until browned and crispy (5-7 minutes).
3. Add chipotle peppers and cook for an additional minute.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling with chorizo mixture, roasted bell peppers, cooked rice, black beans, and cheese.
Cooking Time: Approximately 45 minutes
Smoky Chorizo and Pinto Bean Burritos
Experience the bold flavors of Mexico with these mouthwatering burritos, packed with smoky chorizo, creamy pinto beans, and crunchy veggies.
Ingredients:
– 1 lb chorizo sausage
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 6-8 corn tortillas
– Optional: shredded cheese, diced tomatoes, avocado, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook chorizo sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and crispy.
3. Add onion, garlic, and red bell pepper to the skillet and cook until vegetables are tender.
4. Stir in pinto beans, smoked paprika, salt, and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling tortillas with chorizo mixture, and top with your choice of optional ingredients.
Cooking Time: 25-30 minutes
Chorizo and Spinach Burritos with Garlic Aioli
A flavorful fusion of Spanish-inspired chorizo and creamy spinach, wrapped in a crispy tortilla and topped with a rich garlic aioli.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 cups fresh spinach leaves
– 1 large onion, thinly sliced
– 1 can black beans, drained and rinsed
– 6-8 corn tortillas
– Garlic Aioli (see below)
– Salt and pepper to taste
– Optional: shredded cheese, diced tomatoes, sour cream
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chorizo sausage in a skillet until browned, about 5 minutes.
3. Add onion and cook until translucent, about 3-4 minutes.
4. Stir in black beans and spinach; season with salt and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling tortillas with chorizo mixture, then top with Garlic Aioli.
7. Bake burritos for 10-12 minutes or until crispy and heated through.
Cooking Time: 25-30 minutes
Jalapeño Cheddar Chorizo Burritos
A flavorful twist on traditional burritos, these Jalapeño Cheddar Chorizo Burritos combine the spicy kick of chorizo with the creamy heat of jalapeños and cheddar.
Ingredients:
– 1 lb chorizo sausage, casings removed
– 2 large jalapeños, sliced
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook chorizo in a large skillet over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
3. Add sliced jalapeños to the skillet and cook for an additional minute.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with cooked chorizo mixture, shredded cheese, and chopped cilantro.
6. Brush tops with vegetable oil and bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Southwest Chorizo Burritos with Lime Rice
Add a flavor-packed twist to traditional burritos with the bold flavors of chorizo and fresh lime rice. This recipe combines spicy sausage, creamy beans, and crunchy vegetables in a crispy tortilla.
Ingredients:
– 1 lb chorizo sausage
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked black beans
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 8-10 flour tortillas
– Lime Rice (recipe below)
– Shredded cheese, cilantro, and sour cream for toppings
Instructions:
1. Cook chorizo sausage in a large skillet over medium-high heat, breaking into small pieces as it cooks.
2. Add onion, garlic, black beans, bell pepper, and diced tomatoes to the skillet. Cook until vegetables are tender.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by spooning chorizo mixture onto tortilla, followed by a sprinkle of cheese and your choice of toppings.
Lime Rice:
– Cook white rice according to package instructions.
– Stir in freshly squeezed lime juice (about 2 tablespoons) and chopped cilantro.
– Season with salt to taste.
Cooking Time: 20-25 minutes
Slow-Cooked Chorizo and Black Bean Burritos
This recipe combines the spicy flavors of chorizo sausage with the creamy richness of black beans, all wrapped up in a warm tortilla. Perfect for a cozy dinner or lunch on-the-go.
Ingredients:
– 1 lb chorizo sausage, sliced
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese, sour cream, and avocado for toppings (optional)
Instructions:
1. In a large slow cooker, combine chorizo sausage, black beans, onion, garlic, red bell pepper, diced tomatoes, and cumin.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by spooning the chorizo-black bean mixture onto a tortilla, followed by any desired toppings.
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Chorizo and Scrambled Tofu Burritos for Vegans
Experience the bold flavors of Spain-inspired burritos, now vegan-friendly! This recipe combines the spiciness of chorizo with the creaminess of scrambled tofu, wrapped in a warm tortilla.
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) of fire-roasted tomatoes
– 1 teaspoon smoked paprika
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 4 whole wheat tortillas
– Chopped cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add crumbled tofu, smoked paprika, cumin, salt, and pepper. Stir frequently for about 5 minutes, breaking up any large chunks of tofu.
4. Add fire-roasted tomatoes to the pan and stir to combine. Bring to a simmer and let cook for an additional 2-3 minutes or until the mixture thickens slightly.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning the tofu mixture onto the center of each tortilla, leaving a small border around the edges.
7. Serve immediately, garnished with chopped cilantro.
Cooking Time: Approximately 15 minutes
Chorizo Breakfast Burritos with Hash Browns
A flavorful twist on traditional breakfast burritos, these spicy chorizo-filled bundles are packed with crispy hash browns and melted cheese. Perfect for a weekend brunch or a quick morning meal.
Ingredients:
– 1 lb chorizo sausage
– 6 large eggs
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup hash brown potatoes (shredded)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 6 large tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chorizo sausage in a skillet over medium-high heat, breaking into small pieces as it cooks.
3. In a separate bowl, whisk eggs and season with salt and pepper. Add diced onion and minced garlic; mix well.
4. Form hash browns into patties and pan-fry until crispy.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling tortillas with cooked chorizo, scrambled eggs, and hash browns; top with cheese and cilantro.
Cooking Time: Approximately 25 minutes
Spicy Chorizo and Shrimp Burritos with Mango Salsa
Elevate your burrito game with this flavorful combination of spicy chorizo, succulent shrimp, and sweet mango salsa. Perfect for a quick weeknight dinner or a fiesta-worthy gathering.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 cup cooked chorizo, crumbled
– 4 large flour tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Mango salsa (see below)
– Optional: sour cream, avocado, and diced tomatoes for topping
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook chorizo and shrimp according to package instructions.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by filling with cooked chorizo, shrimp, cheese, and cilantro.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Serve with mango salsa and desired toppings.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these 18 spicy chorizo burrito recipes that pack a punch of bold flavors! From breakfast burritos loaded with scrambled eggs and cheese, to vegetarian options featuring refried beans, there’s something for everyone. Try the Sweet Potato and Chorizo Burritos with Chipotle Sauce or the Spicy Chorizo and Shrimp Burritos with Mango Salsa for a flavor adventure. These mouth-watering recipes are sure to become a staple in your kitchen, whether you’re in the mood for a hearty breakfast or a satisfying dinner.