Egg creams – a refreshing and delicious treat that’s perfect for any moment. Whether you’re looking for a classic drink to enjoy with your favorite snack or a unique twist on a timeless recipe, egg creams are sure to hit the spot. Made with just a few simple ingredients like milk, sugar, and flavorings, these creamy concoctions can be customized to suit anyone’s taste.
In this article, we’ll explore 18 delicious egg cream recipes that are sure to quench your thirst and satisfy your sweet tooth. From classic flavors to unique twists and creative combinations, there’s something for everyone in our list of mouth-watering egg cream recipes. So grab a glass and get ready to indulge in the creamy goodness!
Classic New York Egg Cream
A refreshing and creamy soda that’s a staple of New York City’s classic diners and delis, the Classic New York Egg Cream is a simple yet satisfying drink to enjoy on its own or paired with a bagel and lox.
Ingredients:
– 2 cups milk
– 1/4 cup chocolate syrup
– 1/2 cup seltzer water
– 2 tablespoons vanilla extract
Instructions:
1. In a tall glass, combine the milk, chocolate syrup, and vanilla extract. Stir until the syrup is fully incorporated.
2. Fill the glass with ice and top with seltzer water.
3. Stir gently to combine and chill for at least 5 minutes before serving.
Cooking Time: None! This recipe requires no cooking or preparation time.
Enjoy your classic New York Egg Cream, a deliciously nostalgic treat that’s sure to transport you back in time to the bustling streets of the Big Apple.
Chocolate Egg Cream with Vanilla Syrup
Elevate your coffee break or dessert game with this rich and creamy Chocolate Egg Cream infused with the sweetness of Vanilla Syrup. This indulgent treat is sure to satisfy any chocolate lover’s cravings.
Ingredients:
– 2 cups milk
– 1/2 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup Vanilla Syrup (homemade or store-bought)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, heavy cream, cocoa powder, sugar, and salt. Heat over medium heat, whisking constantly, until the mixture comes to a simmer.
2. Remove from heat and stir in vanilla extract. Let it cool slightly.
3. Stir in Vanilla Syrup until well combined.
4. Pour the mixture into glasses or cups. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, top with whipped cream and chocolate shavings if desired.
Cooking Time: None needed! This recipe is a quick and easy treat that’s ready in no time.
Strawberry Egg Cream with Fresh Berries
A refreshing twist on the classic egg cream, this recipe combines the richness of chocolate syrup and the sweetness of strawberries with fresh berries. Perfect for warm weather or as a unique dessert.
Ingredients:
– 2 cups vanilla ice cream
– 1 cup strawberry syrup
– 1/2 cup heavy cream
– 1 tablespoon unsweetened cocoa powder
– Fresh strawberries, sliced
– Whipped cream (optional)
Instructions:
1. In a large glass or mug, combine the vanilla ice cream and strawberry syrup. Stir until smooth.
2. Add the heavy cream and stir until combined.
3. Sprinkle the unsweetened cocoa powder on top of the mixture.
4. Arrange sliced strawberries on top.
5. If desired, top with whipped cream and additional strawberries.
Cooking Time: None
Enjoy your delicious Strawberry Egg Cream with Fresh Berries!
Vanilla Egg Cream with Whipped Cream
This classic dessert combines the richness of vanilla egg cream with the fluffiness of whipped cream, making it a perfect treat for any occasion. With just a few simple ingredients and steps, you’ll be enjoying this creamy delight in no time.
Ingredients:
– 1 cup heavy cream
– 2 large eggs, separated
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/2 cup whole milk
Instructions:
1. In a medium bowl, whisk together egg yolks and sugar until pale yellow.
2. Add heavy cream, milk, and vanilla extract; whisk until smooth.
3. Cook over low heat, stirring constantly, until mixture thickens slightly (about 5-7 minutes).
4. Remove from heat and let cool to room temperature.
5. Whip heavy cream until stiff peaks form.
6. Fold cooled egg cream into whipped cream until well combined.
Cooking Time: 5-7 minutes
Mocha Egg Cream with Espresso
Elevate your coffee game with this decadent Mocha Egg Cream, infused with the bold flavors of espresso. Perfect for a pick-me-up or a special treat.
Ingredients:
– 2 cups milk
– 1/2 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant coffee powder (or 1-2 shots of strong brewed coffee)
– 1 tablespoon sugar
– 1/4 teaspoon vanilla extract
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, heavy cream, cocoa powder, instant coffee powder (or brewed coffee), sugar, and vanilla extract.
2. Heat over medium heat, whisking constantly, until the mixture comes to a simmer.
3. Remove from heat and let steep for 5 minutes.
4. Strain the mixture into a large glass filled with ice. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: 10-12 minutes (including steeping time)
Caramel Egg Cream with Sea Salt
Elevate your coffee game with a rich and creamy caramel egg cream, finished with a touch of sea salt. This indulgent treat is perfect for anyone looking to satisfy their sweet tooth.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 tablespoon unsalted butter
– 1/4 teaspoon sea salt
– 1/2 teaspoon caramel syrup
Instructions:
1. Brew two shots of strong coffee and pour into a large glass filled with ice.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Add granulated sugar to the whipped cream and mix until combined.
4. Melt the unsalted butter and whisk it into the whipped cream mixture.
5. Add sea salt and caramel syrup to the mixture and stir until smooth.
6. Pour the caramel egg cream mixture over the coffee and stir gently.
Cooking Time: 10 minutes
Pumpkin Spice Egg Cream
Get ready to cozy up with a warm and creamy treat that combines the flavors of pumpkin spice with the richness of egg cream. This seasonal twist on a classic favorite is perfect for sipping on a chilly fall day.
Ingredients:
– 2 cups milk (whole, skim or a non-dairy alternative)
– 1/4 cup heavy cream
– 2 tablespoons sugar
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon vanilla extract
– 1 large egg yolk
Instructions:
1. In a medium saucepan, combine milk, heavy cream, sugar, and pumpkin pie spice. Heat over medium heat, whisking constantly, until the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract.
3. In a small bowl, whisk together egg yolk and 1 tablespoon of the warm milk mixture to temper the egg.
4. Gradually pour the tempered egg into the saucepan with the remaining milk mixture, whisking constantly to prevent curdling.
5. Pour the creamy mixture into glasses or mugs and serve immediately.
Cook Time: 10-12 minutes
Peppermint Egg Cream for the Holidays
Beat the winter blues with this creamy and invigorating Peppermint Egg Cream, perfect for the holiday season. This easy-to-make dessert is a delightful twist on traditional eggnog.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– Crushed candy canes or chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. In a separate bowl, whisk together egg yolks until smooth. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring frequently, until the mixture thickens slightly, about 10-12 minutes.
4. Remove from heat and stir in peppermint extract and salt.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Serve cold, garnished with crushed candy canes or chocolate shavings if desired.
Cooking Time: 12 minutes
Banana Egg Cream with Honey Drizzle
A comforting and indulgent treat perfect for a chilly morning or afternoon pick-me-up. This rich Banana Egg Cream is infused with the warmth of honey, making it a delightful twist on classic banana pudding.
Ingredients:
– 3 large ripe bananas
– 2 large eggs
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– Pinch of salt
– Honey (for drizzling)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs and a pinch of salt.
3. Slice the bananas into thick rounds.
4. In a separate saucepan, melt the butter over medium heat. Add the heavy cream and bring to a simmer.
5. Gradually pour the egg mixture into the cream mixture, whisking constantly.
6. Reduce heat to low and cook for 5-7 minutes or until the mixture thickens slightly.
7. Fold in the sliced bananas.
8. Pour the creamy mixture into individual serving cups or ramekins.
9. Drizzle with honey before serving.
Cooking Time: 10-12 minutes
Matcha Green Tea Egg Cream
This refreshing dessert combines the subtle bitterness of matcha green tea with the creamy richness of egg custard, creating a unique and delightful treat.
Ingredients:
– 1 cup milk
– 2 large egg yolks
– 2 teaspoons matcha powder
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– Whipped cream and matcha powder for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. In a small bowl, whisk together egg yolks and matcha powder.
3. Gradually add the hot milk mixture to the egg yolk mixture, whisking constantly to prevent scrambling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, for 5-7 minutes or until the custard thickens.
5. Remove from heat and let cool to room temperature.
6. Refrigerate for at least 2 hours or overnight before serving.
7. Just before serving, whip heavy cream to desired consistency and sprinkle with matcha powder (if using).
Cooking Time: 10-12 minutes
Lavender Egg Cream with Floral Notes
Soothe your senses with this delightful twist on a classic egg cream, infused with the subtle sweetness of lavender and the delicate essence of flowers.
Ingredients:
– 1 cup whole milk
– 2 large eggs
– 1/4 teaspoon kosher salt
– 1 tablespoon dried lavender buds
– 1 tablespoon honey syrup (equal parts honey and water, dissolved)
– Whipped cream and edible flowers for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, eggs, and salt. Cook over medium heat, stirring constantly, until mixture thickens slightly and coats the back of a spoon, about 5-7 minutes.
2. Remove from heat and let steep for 10-15 minutes with lavender buds. Strain mixture through a fine-mesh sieve into a clean bowl; discard lavender.
3. Whisk in honey syrup until fully incorporated.
4. Chill mixture in refrigerator for at least 30 minutes or overnight.
5. Just before serving, give the egg cream a gentle whisk to re-emulsify.
6. Top with whipped cream and edible flowers, if desired.
Cooking Time: 15-20 minutes (including steeping time)
Orange Creamsicle Egg Cream
Beat the heat with this creamy and dreamy egg cream recipe infused with the sweet and tangy flavors of orange creamsicles. Perfect for hot summer days, this refreshing drink is sure to quench your thirst.
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup heavy cream
– 1/4 cup freshly squeezed orange juice
– 1 tablespoon orange extract
– 1/2 teaspoon kosher salt
– 1/2 cup milk
– Ice cubes (optional)
Instructions:
1. In a blender, combine vanilla ice cream, heavy cream, orange juice, orange extract, and salt. Blend until smooth.
2. Add milk and blend until well combined.
3. Taste and adjust sweetness or creaminess as needed.
4. Pour into glasses and serve immediately. If desired, add ice cubes to chill the drink further.
Cooking Time: None
Coconut Egg Cream with Toasted Coconut Flakes
This creamy and indulgent treat combines rich coconut milk with the sweetness of egg yolks, topped with toasted coconut flakes for added crunch. Perfect as a unique dessert or a special breakfast treat.
Ingredients:
– 1 cup heavy cream
– 2 large egg yolks
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon sugar
– 1/4 teaspoon kosher salt
– 1/2 cup toasted coconut flakes (see note)
– Freshly grated nutmeg, for garnish
Instructions:
1. In a medium saucepan, combine heavy cream, egg yolks, unsweetened shredded coconut, sugar, and salt. Whisk until smooth.
2. Cook over medium heat, stirring constantly, until mixture thickens slightly, about 10-12 minutes.
3. Remove from heat and stir in toasted coconut flakes.
4. Pour into individual serving cups or a large serving dish.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
6. Just before serving, garnish with freshly grated nutmeg.
Cooking Time: 12 minutes
Almond Joy Egg Cream
Elevate your coffee break with this rich and creamy Almond Joy Egg Cream, inspired by the classic candy. This indulgent drink combines the flavors of coconut, almond, and chocolate in a velvety-smooth milkshake.
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup heavy cream
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons unsalted butter, melted
– 1 teaspoon instant coffee powder
– 1/2 teaspoon coconut extract
– 1/4 teaspoon almond extract
– Whipped cream and shaved almonds for garnish (optional)
Instructions:
1. In a blender, combine ice cream, heavy cream, cocoa powder, melted butter, coffee powder, coconut extract, and almond extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour into glasses and garnish with whipped cream and shaved almonds, if desired.
Cooking Time: 5 minutes (blending time)
Root Beer Float Egg Cream
Combine the rich flavors of root beer float with the creamy texture of an egg cream for a unique and delicious treat. This recipe is perfect for those who love a good nostalgic drink.
Ingredients:
– 2 cups vanilla ice cream
– 1 cup root beer
– 1/4 cup club soda
– 2 tablespoons chocolate syrup
– 1 tablespoon heavy cream
– Whipped cream and a cherry, optional
Instructions:
1. In a large glass, scoop the vanilla ice cream to fill about 1/3 of the glass.
2. Pour in the root beer until the glass is almost full, leaving about 1 inch at the top.
3. Add the club soda and stir gently to create a creamy head.
4. Drizzle the chocolate syrup over the ice cream and root beer mixture.
5. Stir in the heavy cream to combine with the chocolate syrup.
6. Top with whipped cream and a cherry, if desired.
Cooking Time: None! Just assemble and serve.
Raspberry Lemon Egg Cream
Elevate your morning coffee or afternoon pick-me-up with this unique and delicious recipe that combines the tartness of lemon, the sweetness of raspberries, and the richness of egg cream.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup whole milk
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup fresh raspberries, pureed
– 2 tablespoons freshly squeezed lemon juice
– Salt to taste
Instructions:
1. In a medium saucepan, combine coffee, milk, and heavy cream. Heat over low heat until warm.
2. Remove from heat and whisk in butter and vanilla extract until melted and smooth.
3. Stir in raspberry puree and lemon juice until well combined.
4. Pour into glasses or cups. Serve immediately, garnished with additional raspberries if desired.
Cooking Time: 10 minutes
Spiced Chai Egg Cream
Warm up with a rich and creamy Spiced Chai Egg Cream, perfect for a cozy afternoon or evening treat. This unique twist on the classic egg cream adds the comforting flavors of chai spices to create a truly special drink.
Ingredients:
– 2 cups milk (whole, 2%, or nonfat)
– 1/2 cup strong brewed chai tea
– 1 tablespoon unsalted butter
– 1 large egg yolk
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon and nutmeg
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add the brewed chai tea, melted butter, and egg yolk to the milk. Whisk until smooth.
3. Remove from heat and stir in vanilla extract, cinnamon, and nutmeg.
4. Pour into individual cups or a large serving pitcher.
5. Serve immediately, garnished with a sprinkle of ground cinnamon if desired.
Cooking Time: 5-7 minutes
Tiramisu-Inspired Egg Cream
This creamy concoction combines the classic flavors of tiramisu with a rich egg cream, perfect for a luxurious pick-me-up. With just a few ingredients and simple preparation, you’ll be sipping on this indulgent treat in no time.
Ingredients:
– 2 cups milk
– 1/2 cup heavy cream
– 2 large egg yolks
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon instant coffee powder (optional)
– Whipped cream and cocoa powder for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. In a small bowl, whisk together egg yolks and vanilla extract.
3. Gradually add the warm milk mixture to the egg yolks, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring frequently, for 5-7 minutes or until thickened.
5. Remove from heat and stir in instant coffee powder (if using).
6. Strain the cream into a clean pitcher or container. Chill before serving. If desired, top with whipped cream and sprinkle with cocoa powder.
Cooking Time: 10-12 minutes
Summary
Egg creams are a refreshing treat that can be enjoyed any time of year. With this collection of 18 delicious recipes, you’ll have plenty of options to suit your taste buds. From classic flavors like New York-style and chocolate to fruity twists like strawberry and orange, there’s something for everyone. You’ll also find unique flavors like matcha green tea, lavender, and spiced chai. And with toppings like whipped cream, sea salt, and toasted coconut flakes, you can customize each egg cream to your liking. Whether you’re looking for a pick-me-up or a special treat, these recipes are sure to satisfy.