The sweet and savory flavor of grilled Picanha steak – it’s a taste that’s hard to forget. This popular Brazilian cut of beef, also known as rump cap or coulotte, has gained international recognition for its rich marbling and tender texture when cooked to perfection. Whether you’re a seasoned grill master or just looking to try something new, we’ve got you covered with 18 mouth-watering Picanha recipes that are sure to impress your friends and family. From classic marinades to bold flavor combinations, our collection of Picanha recipes will guide you through the art of grilling this beloved cut of beef.
Classic Brazilian Picanha Steak
Picanha steak is a staple of Brazilian cuisine, known for its rich flavor and tender texture. This recipe brings the authentic taste of Brazil to your table with a simple and flavorful preparation method.
Ingredients:
– 1 pound picanha steak (rump cap)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, lime juice, and oregano.
3. Season the picanha steak with salt and pepper on both sides.
4. Brush the steak with the marinade, making sure to coat evenly.
5. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes total
Enjoy your delicious and authentic Brazilian Picanha Steak!
Garlic Butter Picanha Skewers
Picanha is a popular cut of beef from Brazil, known for its rich flavor and tender texture. In this recipe, we add a decadent garlic butter twist to the traditional skewer method, making it perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 1 pound Picanha beef, sliced into 1-inch thick strips
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic and butter until well combined.
3. Thread beef strips onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly onto the beef, making sure to coat all surfaces.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes per side, or until cooked to desired level of doneness.
7. Garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Smoked Picanha with Chimichurri Sauce
Smoked Picanha with Chimichurri Sauce: A Fusion of Flavors
Picanha, a popular Brazilian cut of beef, takes on a new dimension when smoked to perfection and paired with the tangy, herby flavors of chimichurri sauce. This recipe combines the boldness of smoked meat with the brightness of fresh herbs for a truly unforgettable dining experience.
Ingredients:
– 2 lbs picanha steak
– 1 cup wood chips (preferably apple or cherry)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tablespoons red pepper flakes
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season picanha steak with salt and pepper.
3. Smoke for 4-5 hours or until internal temperature reaches 130°F.
4. Meanwhile, mix chimichurri sauce ingredients in a bowl.
5. Once picanha is smoked, let it rest for 10 minutes before slicing thinly.
6. Serve with chimichurri sauce spooned over the top.
Cooking Time: 4-5 hours
Grilled Picanha with Herb Rub
Picanha is a flavorful cut of beef originating from Brazil, known for its tender and juicy texture. This recipe elevates the classic grilled picanha with an aromatic herb rub, adding depth and complexity to this already mouthwatering dish.
Ingredients:
– 1.5 lbs Picanha steak
– 2 tbsp olive oil
– 2 tbsp chopped fresh oregano
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, oregano, thyme, and garlic powder.
3. Rub the herb mixture all over the Picanha steak, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the picanha for 5-6 minutes per side, or until it reaches your desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 12-14 minutes total.
Picanha Steak Sandwich with Caramelized Onions
Elevate your sandwich game with this Brazilian-inspired creation featuring tender Picanha steak and sweet, caramelized onions. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 (1.5-2 pound) Picanha steak
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
– 4 hoagie rolls
– Provolone or cheddar cheese (optional)
– Fresh cilantro leaves (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season Picanha steak with salt and pepper.
3. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
4. Meanwhile, cook onions in olive oil over low heat for 20-25 minutes, stirring occasionally, until caramelized.
5. Assemble sandwiches by slicing grilled steak against the grain, and topping with caramelized onions, cheese (if using), and cilantro (if using).
6. Serve immediately.
Cooking Time: Approximately 30-40 minutes
Picanha Tacos with Fresh Salsa
Experience the bold flavors of Brazilian cuisine with these Picanha Tacos, featuring tender grilled flank steak and a zesty fresh salsa. Perfect for a quick dinner or casual gathering.
Ingredients:
– 1 pound flank steak (picanha)
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 corn tortillas
– Fresh salsa ingredients:
+ 1 cup diced fresh tomatoes
+ 1/2 cup diced red onion
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons lime juice
+ 1 tablespoon chopped cilantro
+ Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano. Rub the mixture all over the flank steak.
3. Grill the steak for 5-7 minutes per side or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing thinly against the grain.
4. Meanwhile, prepare the fresh salsa by combining all ingredients in a bowl and stirring to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing sliced picanha onto tortillas and topping with fresh salsa.
Cooking Time: 15 minutes
Picanha Salad with Arugula and Parmesan
This Brazilian-inspired salad combines the rich flavors of grilled Picanha steak with peppery arugula, crumbled Parmesan cheese, and a tangy vinaigrette.
Ingredients:
– 1 lb Picanha steak (or flank steak), grilled to desired doneness
– 4 cups arugula
– 1/2 cup shaved Parmesan cheese
– 1/4 cup red onion, thinly sliced
– 2 tbsp olive oil
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Slice the grilled Picanha steak against the grain into thin strips.
2. In a large bowl, combine arugula, Parmesan cheese, and red onion.
3. In a small bowl, whisk together olive oil and apple cider vinegar.
4. Pour the vinaigrette over the salad and toss to combine.
5. Top with sliced Picanha steak and season with salt and pepper to taste.
Cooking Time: 15-20 minutes (grilling time)
Picanha Kebabs with Bell Peppers
Experience the rich flavors of Brazil with this simple and delicious recipe for Picanha kebabs, paired with sweet bell peppers. Perfect for a quick dinner or outdoor gathering.
Ingredients:
– 500g Picanha beef (or flank steak), cut into 1-inch cubes
– 2 large bell peppers, any color, sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon chimichurri sauce (see note)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread beef cubes, bell peppers, onion, and garlic onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Cook for 8-10 minutes, turning occasionally, or until beef reaches desired doneness.
5. Serve hot, garnished with chimichurri sauce if desired (see note).
Cooking Time: 8-10 minutes
Note: Chimichurri sauce is a traditional Argentinean condiment made with parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. Mix all ingredients in a bowl and refrigerate for at least 30 minutes before serving.
Picanha Steak with Red Wine Reduction
Picanha steak, also known as rump cap, is a cut of beef that’s becoming increasingly popular due to its rich flavor and tender texture. This recipe combines the natural flavors of the steak with a deep red wine reduction for a truly indulgent experience.
Ingredients:
– 1 Picanha steak (1-2 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Picanha steak with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook the steak for 10-12 minutes, or until it reaches your desired level of doneness.
5. Remove the steak from the oven and reduce the red wine in a saucepan over medium heat, stirring occasionally, until the liquid is almost syrupy (about 5 minutes).
6. Add butter to the reduced wine and stir until melted. Serve the Picanha steak with the red wine reduction spooned over the top.
Cooking Time: 20-25 minutes
Picanha with Roasted Garlic Mashed Potatoes
Experience the bold flavors of Brazil with this hearty dish featuring tender Picanha steak and creamy roasted garlic mashed potatoes.
Ingredients:
– 1.5 lbs Picanha steak, sliced into 1/4-inch thick strips
– 2 large Yukon gold potatoes, peeled and cubed
– 3 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potato cubes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Meanwhile, season Picanha strips with salt and pepper. Grill or pan-fry for 3-4 minutes per side or until cooked to desired level of doneness.
4. While potatoes are roasting, prepare roasted garlic by placing cloves on a piece of aluminum foil, drizzling with remaining olive oil, and folding into a packet. Roast alongside potatoes for 20-25 minutes or until tender and mashed.
5. Mash roasted potatoes with butter and chopped parsley (if using). Serve with grilled Picanha steak.
Cooking Time: Approximately 40-50 minutes
Picanha Stir-Fry with Vegetables
Experience the bold flavors of Brazilian cuisine with this vibrant Picanha stir-fry recipe, featuring tender beef and a colorful medley of vegetables. This quick and easy dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb Picanha steak (or flank steak), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from skillet.
3. In the same skillet, add onion and garlic; cook until softened, about 2 minutes.
4. Add bell peppers and broccoli; cook until tender-crisp, about 5 minutes.
5. Return beef to the skillet; stir in soy sauce and oyster sauce (if using).
6. Cook for an additional 1-2 minutes or until beef is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with cilantro or scallions, if desired.
Cooking Time: 15-20 minutes
Picanha Steak Bites with Blue Cheese Dip
Experience the bold flavors of Brazil with these tender and juicy Picanha steak bites, perfectly paired with a tangy blue cheese dip. This appetizer is sure to delight your guests and leave them wanting more.
Ingredients:
– 1 pound Picanha steak (or flank steak), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 clove garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces blue cheese crumbles
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh chives (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, lime juice, garlic, salt, and pepper. Add steak pieces and marinate for at least 30 minutes.
3. Grill steak bites for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, combine blue cheese crumbles and heavy cream in a small bowl. Mix until smooth.
5. Serve grilled steak bites with blue cheese dip and garnish with chopped chives (if using). Enjoy!
Cooking Time: 15-20 minutes
Picanha with Crispy Rosemary Potatoes
Experience the bold flavors of Brazil with this recipe that pairs tender Picanha steak with crispy rosemary potatoes. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs Picanha steak
– 2-3 large Russet potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
– Optional: garlic powder, paprika
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss potatoes with olive oil, rosemary, salt, and pepper until well coated.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes or until crispy.
4. Meanwhile, season Picanha steak with salt, pepper, and optional garlic powder/paprika.
5. Grill or pan-fry the steak to desired doneness (medium-rare recommended).
6. Serve Picanha steak with crispy rosemary potatoes.
Cooking Time: 40-50 minutes
Picanha Burger with Spicy Mayo
Get ready to elevate your burger game with this Brazilian-inspired Picanha Burger, featuring tender and flavorful picanha steak topped with spicy mayo and crispy bacon.
Ingredients:
– 1 lb picanha steak (rump cap)
– 4 hamburger buns
– 8 slices of thick-cut bacon
– 2 tbsp spicy mayo (see below for recipe)
– 2 lettuce leaves
– 2 tomato slices
– 2 cheese slices (optional)
– Salt and pepper to taste
Spicy Mayo Recipe:
– 1/2 cup mayonnaise
– 1-2 tsp sriracha sauce (adjust to desired level of spiciness)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season picanha steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
4. Assemble burgers by spreading spicy mayo on the bottom bun, followed by a slice of picanha, a few pieces of crispy bacon, lettuce, tomato, and cheese (if using).
5. Top with top bun and serve immediately.
Cooking Time: 15-20 minutes
Picanha Steak with Mushroom Sauce
This recipe combines the rich flavors of Picanha steak, also known as rump cap, with a savory mushroom sauce. Perfect for special occasions or cozy nights in.
Ingredients:
– 1 Picanha steak (about 1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 oz mushrooms (button, cremini, or shiitake), sliced
– 1/4 cup red wine
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Picanha steak with salt, pepper, and olive oil.
3. Grill or pan-sear the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
4. In a separate pan, sauté the mushrooms in butter until they’re tender and fragrant.
5. Add red wine, tomato paste, and thyme to the mushroom mixture; simmer for 2-3 minutes.
6. Serve the steak with the mushroom sauce spooned over the top.
Cooking Time: 20-25 minutes (including steak cooking time)
Picanha Fajitas with Guacamole
This recipe combines the rich flavor of Brazilian Picanha steak with the vibrant freshness of guacamole, all wrapped up in crispy fajita-style tortillas.
Ingredients:
– 1 lb Picanha steak (or flank steak), sliced into thin strips
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Guacamole ingredients:
+ 3 ripe avocados
+ 1 lime, juiced
+ 1/2 red onion, diced
+ 1 clove garlic, minced
+ Salt to taste
Instructions:
1. Marinate steak in lime juice, garlic, and olive oil for at least 30 minutes.
2. Grill or sauté steak until cooked through, then set aside.
3. Sauté onions and bell peppers in a little oil until tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas with grilled steak, sautéed vegetables, and your favorite toppings.
6. Prepare guacamole by mashing avocados with lime juice, red onion, garlic, and salt to taste.
Cooking Time: 15 minutes (marinating time not included)
Picanha Steak with Grilled Pineapple
Savor the bold flavor of Brazilian-style Picanha steak, paired with the sweetness of grilled pineapple. This easy-to-make recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (1.5-2 pound) Picanha steak
– 1 ripe pineapple, cut into wedges
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and ginger.
3. Brush the mixture onto both sides of the Picanha steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Meanwhile, brush pineapple wedges with olive oil and season with salt and pepper.
6. Grill pineapple for 2-3 minutes per side, or until caramelized.
7. Serve grilled pineapple slices alongside the Picanha steak.
Cooking Time: 15-20 minutes
Picanha with Chimichurri Butter
Elevate your grilled meats game with this Argentine-inspired recipe, featuring tender Picanha and a tangy chimichurri butter spread.
Ingredients:
– 1 (2-3 pound) Picanha roast
– 1/4 cup (1/2 stick) unsalted butter, softened
– 1/4 cup fresh parsley leaves and stems
– 1/4 cup fresh oregano leaves
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, oregano, garlic, and red wine vinegar until well combined.
3. Season Picanha with salt and pepper.
4. Grill Picanha for 10-12 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of grilling, spread chimichurri butter evenly over the surface of the meat.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Summary
Get ready to fire up your grill and indulge in the rich flavor of Picanha, a tender and juicy Brazilian-style steak. This collection of 18 mouth-watering recipes showcases the versatility of Picanha, from classic grilled steaks to innovative skewers, tacos, and more. Whether you’re in the mood for something simple and savory or bold and spicy, there’s a recipe here that’s sure to satisfy your cravings. From garlic butter to mushroom sauce, chimichurri to caramelized onions, these Picanha recipes are perfect for any grilled meat lover.