Are you ready to elevate your snack game or impress your friends at your next gathering? Look no further! We’ve got a mouth-watering collection of 18 irresistible savory monkey bread recipes that are perfect for any occasion. From cheesy and garlicky to spicy and smoky, these monkey bread creations will satisfy your cravings and leave you wanting more.
Whether you’re a fan of classic flavors or bold twists, we’ve got you covered with our diverse selection of monkey breads. Try the Cheesy Garlic Parmesan Monkey Bread for a comforting, Italian-inspired treat, or spice things up with the Spicy Jalapeño Cheddar Monkey Bread. And if you’re looking for something a little more adventurous, why not try the Pesto and Mozzarella Monkey Bread or the Roasted Red Pepper and Goat Cheese Monkey Bread?
Get ready to dive into the world of savory monkey breads and discover your new favorite snack!
Cheesy Garlic Parmesan Monkey Bread
This mouthwatering monkey bread is a twist on the classic recipe, loaded with cheesy goodness and savory garlic flavor. Perfect for a crowd-pleasing snack or appetizer!
Ingredients:
– 1 (14 oz) can of refrigerated biscuit dough
– 1/2 cup grated Parmesan cheese
– 3 cloves of garlic, minced
– 1/4 cup butter, melted
– 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Unroll biscuit dough and separate into individual pieces.
3. In a small bowl, mix together Parmesan cheese, garlic, and melted butter.
4. Roll each piece of biscuit dough into a ball, then dip in the cheesy garlic mixture, coating completely.
5. Place coated balls onto a baking sheet lined with parchment paper, leaving some space between each piece.
6. Sprinkle shredded mozzarella cheese over the top of the monkey bread.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Spicy Jalapeño Cheddar Monkey Bread
Get ready to spice up your snack game with this addictive monkey bread recipe! This cheesy, spicy delight is perfect for parties or a cozy night in with friends and family.
Ingredients:
– 1 can of refrigerated biscuits (8-10 count)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped jalapeños
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut each biscuit into quarters and place in a large bowl.
3. In a separate bowl, mix together shredded cheese, chopped jalapeños, and softened butter.
4. Add the cheese mixture to the biscuits and toss until well combined.
5. Grease a 9×13-inch baking dish with cooking spray or oil.
6. Pour the biscuit mixture into the prepared dish and bake for 25-30 minutes, or until golden brown.
7. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 25-30 minutes
Herb and Onion Savory Monkey Bread
Elevate your snack game with this savory twist on the classic monkey bread recipe. This flavorful treat is perfect for a quick appetizer or as a side dish to accompany your favorite meals.
Ingredients:
– 1 package of biscuit or croissant dough (14-16 pieces)
– 2 tablespoons of olive oil
– 1/4 cup of chopped fresh herbs (such as parsley, thyme, and rosemary)
– 1 small onion, finely chopped
– 1 clove of garlic, minced
– Salt and pepper to taste
– 1/4 cup of grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, chopped herbs, onion, garlic, salt, and pepper.
3. Roll out each piece of biscuit dough into a long rope.
4. Dip each rope into the herb mixture, coating evenly.
5. Place coated ropes onto a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. If desired, sprinkle Parmesan cheese on top and return to oven for an additional 2-3 minutes.
Cooking Time: 15-20 minutes
Bacon Ranch Monkey Bread
Add a savory twist to traditional monkey bread with the smoky flavor of bacon and the tanginess of ranch seasoning. This irresistible treat is perfect for snack time or as a side dish for your next gathering.
Ingredients:
– 1 package of biscuit or croissant dough (16-20 pieces)
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of ranch seasoning
– 1/4 cup of melted butter
– 1 cup of shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the biscuit dough into 16-20 pieces and roll each piece into a ball.
3. Dip each ball into the crumbled bacon, pressing gently to adhere.
4. Place the bacon-coated balls onto a baking sheet lined with parchment paper.
5. Sprinkle the ranch seasoning evenly over the top of the monkey bread.
6. Drizzle the melted butter over the bread and sprinkle with shredded cheddar cheese (if using).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spinach and Feta Stuffed Monkey Bread
A twist on classic monkey bread, this savory treat combines the flavors of spinach and feta cheese with sweet, buttery dough. Perfect as an appetizer or side dish for your next gathering.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup warm water
– 2 tablespoons unsalted butter, melted
– 1 cup spinach and feta cheese mixture (see below)
– Confectioners’ sugar, for dusting
Spinach and Feta Mixture:
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, and salt.
3. Add warm water, melted butter, and spinach-feta mixture; mix until a sticky dough forms.
4. Knead for 5 minutes, then divide into 12 equal pieces.
5. Roll each piece into a ball and place on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Pesto and Mozzarella Monkey Bread
Elevate your snack game with this addictive fusion of creamy pesto and melted mozzarella, wrapped up in a warm, buttery monkey bread package. Perfect for parties or just a quick pick-me-up.
Ingredients:
– 1 (14.1 oz) can of refrigerated biscuits
– 1/4 cup pesto sauce
– 8 oz fresh mozzarella cheese, sliced
– 2 tbsp unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut each biscuit into quarters and place in a bowl.
3. Drizzle the melted butter over the biscuits and toss until they’re evenly coated.
4. Divide the pesto sauce among the biscuits, tossing until they’re well-coated.
5. Place a few slices of mozzarella cheese on top of each biscuit quarter.
6. Roll the biscuits into balls and place them in a greased 9×13-inch baking dish.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Buffalo Chicken Monkey Bread
Get ready to take your monkey bread game to the next level with this spicy and savory Buffalo chicken twist! Moist and flavorful, this dish is perfect for game day gatherings or casual dinners.
Ingredients:
– 1 can of refrigerated biscuit dough (16-20 biscuits)
– 1 pound cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup ranch dressing
– 1/4 cup crumbled blue cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together shredded chicken, Frank’s RedHot sauce, and ranch dressing until well combined.
3. Unroll biscuit dough and separate into individual biscuits.
4. Dip each biscuit into the buffalo chicken mixture, coating evenly.
5. Place coated biscuits in a greased 9×13-inch baking dish.
6. Drizzle with olive oil and sprinkle with blue cheese (if using).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Basil Monkey Bread
Elevate your snack game with this sweet and savory monkey bread infused with the flavors of sun-dried tomatoes and fresh basil. Perfect for a quick afternoon treat or a gathering with friends.
Ingredients:
– 1 package of biscuit or monkey bread dough (about 12-16 pieces)
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup grated Parmesan cheese
– 2 tablespoons fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the biscuit dough into balls, about 1-inch in diameter.
3. In a bowl, mix together sun-dried tomatoes, Parmesan cheese, and basil leaves.
4. Dip each dough ball into the tomato mixture, coating evenly.
5. Place the coated dough balls onto the prepared baking sheet, leaving some space between each piece.
6. Drizzle with olive oil and sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Caramelized Onion and Gruyère Monkey Bread
Caramelized Onion and Gruyère Monkey Bread: A Sweet and Savory Twist on a Classic Recipe
This recipe combines the sweetness of caramelized onions with the richness of Gruyère cheese to create a unique monkey bread that’s perfect for brunch or dinner.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 4-6 biscuits (homemade or store-bought)
– 1 cup grated Gruyère cheese
– 1/4 cup chopped fresh thyme
Instructions:
1. Preheat oven to 375°F.
2. Caramelize the onions: Cook the sliced onions in olive oil over medium-low heat for 30-40 minutes, stirring occasionally, until they’re golden brown and caramelized.
3. Prepare the monkey bread: Split the biscuits in half and dip each half in the caramelized onions, coating both sides evenly.
4. Assemble the bread: Place a biscuit half on the bottom of a greased 9×13-inch baking dish, then top with a sprinkle of Gruyère cheese and some chopped thyme. Repeat this process until all the biscuits are used up, finishing with a layer of cheese on top.
5. Bake: Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until golden brown.
Cooking Time: 35-45 minutes
Pizza-Inspired Pepperoni Monkey Bread
Get ready to elevate your snack game with this gooey, cheesy, and utterly delicious twist on the classic monkey bread recipe. This pizza-inspired treat combines the flavors of pepperoni, mozzarella, and Italian seasonings in a fun and easy-to-make snack.
Ingredients:
– 1 package of refrigerated biscuit dough (16-20 biscuits)
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped pepperoni
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the biscuit dough into balls, about 1-inch in diameter.
3. In a separate bowl, mix together mozzarella cheese, chopped pepperoni, olive oil, oregano, salt, and pepper.
4. Dip each biscuit ball into the cheese mixture, coating evenly.
5. Place coated biscuits onto a baking sheet lined with parchment paper, leaving some space between each piece.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Rosemary and Olive Oil Monkey Bread
Rosemary and Olive Oil Monkey Bread: A savory twist on the classic sweet treat, this recipe combines fragrant rosemary with rich olive oil to create a flavorful pull-apart bread perfect for snacking or serving as an appetizer.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup warm water
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped (about 2 teaspoons)
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast and warm water. Let sit for 5 minutes until yeast is activated.
3. Add flour, salt, and sugar to the bowl. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Roll out the dough into a large rectangle, about 1/4 inch thick.
6. Drizzle olive oil over the dough, leaving a 1-inch border around edges.
7. Sprinkle chopped rosemary evenly over the oil.
8. Cut the dough into 12-15 equal pieces. Roll each piece into a ball and place on prepared baking sheet, leaving about 1 inch of space between each piece.
9. Bake for 20-25 minutes or until golden brown.
Smoked Gouda and Chive Monkey Bread
Elevate your snack game with this creamy, savory monkey bread recipe featuring smoked Gouda and chives. Perfect for game days or cozy gatherings, these bite-sized treats are sure to please.
Ingredients:
– 1 (14.1 oz) can of refrigerated biscuits (such as Grands)
– 1/2 cup Smoked Gouda cheese, shredded
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine biscuits, smoked Gouda, and butter. Mix until dough is well coated.
3. Divide dough into 12-15 equal pieces.
4. Roll each piece into a ball and place on a baking sheet lined with parchment paper.
5. Sprinkle chives over the balls, then gently flatten each slightly to help them spread during baking.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Enjoy your delicious Smoked Gouda and Chive Monkey Bread!
Garlic Herb Butter Monkey Bread
Elevate your bread game with this savory twist on classic monkey bread. Soft, fluffy dough infused with the rich flavors of garlic and herbs is sure to become a new favorite.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup garlic herb butter (see below)
– 1 egg, beaten
– 1/4 cup chopped fresh parsley
Garlic Herb Butter:
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon lemon zest
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine yeast, flour, and salt. Add melted butter, garlic herb butter, egg, and parsley; mix until a shaggy dough forms.
3. Knead for 5 minutes until smooth. Place in prepared loaf pan.
4. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Everything Bagel Seasoning Monkey Bread
Get ready for a sweet and savory twist on classic monkey bread! This Everything Bagel Seasoning Monkey Bread is a unique and delicious treat that combines the flavors of bagels with the fun of a pull-apart bread.
Ingredients:
– 1 can of refrigerated biscuit dough (8-10 biscuits)
– 1/4 cup Everything Bagel Seasoning
– 2 tablespoons unsalted butter, melted
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. Roll out the biscuit dough into balls, about 1 inch in diameter. Place half of the biscuits in the prepared baking dish.
3. Sprinkle the Everything Bagel Seasoning and melted butter evenly over the biscuits.
4. Add the remaining biscuits on top of the seasoning mixture, followed by the granulated sugar.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sweet Corn and Cheddar Monkey Bread
Sweet Corn and Cheddar Monkey Bread: A Twist on Classic Monkey Bread
This sweet and savory monkey bread combines the comfort of warm cornbread with the gooey goodness of melted cheddar cheese. Perfect for a cozy night in or a casual gathering, this recipe is sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 cup frozen corn kernels, thawed
– 1 cup shredded cheddar cheese
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in corn kernels and cheddar cheese.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Mediterranean Olive and Feta Monkey Bread
Elevate your snack game with this savory and addictive monkey bread infused with the flavors of the Mediterranean. Perfect for a quick gathering or as a satisfying treat.
Ingredients:
– 1 can of refrigerated biscuit dough (16-20 biscuits)
– 1/2 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Open the biscuit dough and separate into individual biscuits.
3. In a bowl, mix together olives, feta cheese, and olive oil.
4. Roll each biscuit in the olive-feta mixture until coated.
5. Place the coated biscuits on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Enjoy your delicious Mediterranean Olive and Feta Monkey Bread!
Ham and Swiss Cheese Monkey Bread
A twist on the classic monkey bread recipe, this version adds savory ham and melted Swiss cheese to create a delicious snack or appetizer perfect for game day or any occasion.
Ingredients:
– 1 package of refrigerated biscuits (16-20 count)
– 2 tablespoons of butter, softened
– 1/4 cup of diced cooked ham
– 1/4 cup of shredded Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the biscuit dough into quarters.
3. In a large bowl, combine the biscuit pieces, softened butter, diced ham, and shredded Swiss cheese. Toss until the dough is evenly coated.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Add the dough mixture to the prepared baking dish in a single layer.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Roasted Red Pepper and Goat Cheese Monkey Bread
Elevate your snack game with this sweet and savory twist on traditional monkey bread. The combination of roasted red peppers, creamy goat cheese, and flaky puff pastry is a match made in heaven.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 large red bell peppers
– 1/4 cup goat cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Roast red bell peppers in the oven for 30-40 minutes, or until charred and blistered. Peel off skin, discarding it, and chop into small pieces.
4. Roll out roasted pepper mixture with goat cheese, olive oil, salt, and pepper to create a streusel-like topping.
5. Cut puff pastry into 1-inch squares.
6. Dip each square into the roasted pepper mixture, coating both sides evenly.
7. Place coated squares onto a baking sheet lined with parchment paper in a single layer.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to go bananas for savory monkey bread! This collection of 18 irresistible recipes offers something for every occasion. From cheesy and garlicky to spicy and smoky, these pull-apart treats are sure to please. Try your hand at making Cheesy Garlic Parmesan Monkey Bread or Spicy Jalapeño Cheddar Monkey Bread. Or, if you’re looking for a more savory option, Herb and Onion Savory Monkey Bread is the perfect choice. Whatever your taste buds desire, there’s a monkey bread recipe here that’s sure to satisfy.