Get ready to hook yourself up with some mouth-watering flavors! When it comes to cooking fish, stuff it with flavorful ingredients and you’ll be reeling in rave reviews. In this article, we’re casting a line into the world of stuffed fish recipes that will make your taste buds do the happy dance. From classic combos like herb and lemon to bold pairings like crab and shrimp, there’s something for every palate.
Herb and Lemon Stuffed Sea Bass
Elevate your seafood game with this flavorful recipe that combines the brightness of lemon and the earthiness of herbs, all wrapped up in a tender sea bass fillet.
Ingredients:
– 4 sea bass fillets (6 oz each)
– 1/4 cup fresh parsley, chopped
– 2 tbsp fresh dill, chopped
– 2 tbsp freshly squeezed lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, dill, lemon juice, garlic, salt, and pepper.
3. Place a sea bass fillet on a flat surface. Spoon the herb mixture onto the center of each fillet, leaving a 1-inch border around edges.
4. Fold the fish over the filling to form a compact square or rectangle shape. Secure with toothpicks if needed.
5. Drizzle olive oil over the stuffed fish and place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes per pound, or until cooked through.
Cooking Time: 20-25 minutes
Garlic Butter Stuffed Trout
This recipe is a flavorful and elegant twist on traditional trout cooking. The garlic butter stuffing adds a rich and aromatic flavor to the fish, making it perfect for special occasions or a delicious weeknight dinner.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup softened butter
– 3 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, minced garlic, and chopped parsley.
3. Lay each trout fillet flat on a baking sheet lined with parchment paper.
4. Divide the garlic butter mixture evenly among the four trout fillets, spooning it into the cavity of each fish.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the trout is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Spinach and Feta Stuffed Salmon
Elevate your seafood game with this flavorful and elegant dish, perfect for a special occasion or a relaxing dinner at home.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 package frozen chopped spinach, thawed
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together spinach, feta, garlic, and lemon zest.
3. Place a salmon fillet on a flat surface. Spoon about 2 tbsp of the spinach-feta mixture onto the center of each fillet, leaving a 1-inch border around the edges.
4. Fold the salmon over the filling, forming a neat package. Repeat with remaining fillets.
5. Drizzle olive oil over the stuffed salmon and season with salt and pepper.
6. Bake for 12-15 minutes or until cooked through to desired doneness.
Cooking Time: 12-15 minutes
Crab and Shrimp Stuffed Flounder
Flaky flounder filled with succulent crab and shrimp makes for a seafood lover’s dream dish. This recipe is perfect for a special occasion or a seafood dinner party.
Ingredients:
– 4 flounder fillets (6 oz each)
– 1/2 cup jumbo lump crab meat
– 1/2 cup cooked and chilled shrimp
– 2 tbsp butter, softened
– 1 tsp lemon zest
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a medium bowl, mix together crab meat, shrimp, butter, lemon zest, and paprika until well combined.
3. Lay the flounder fillets flat and season with salt and pepper.
4. Place about 1/4 cup of the crab-shrimp mixture onto the center of each fillet, leaving a 1-inch border around the edges.
5. Fold the flounder over the filling to form a triangle or a pocket shape, and press gently to seal.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Stuffed Tilapia
Elevate your seafood game with this vibrant and delicious recipe, combining the freshness of tilapia with the richness of pesto and mozzarella.
Ingredients:
– 4 tilapia fillets (6 oz each)
– 1/2 cup freshly made pesto
– 8 oz fresh mozzarella cheese, sliced
– 1 lemon, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Lay the tilapia fillets flat on a baking sheet lined with parchment paper.
3. Divide the pesto among the fish, spreading it evenly over each fillet.
4. Place a slice of mozzarella cheese on top of the pesto.
5. Drizzle the lemon juice and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the fish is cooked through and the cheese is melted.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Sun-Dried Tomato and Basil Stuffed Cod
Elevate your seafood game with this flavorful and visually appealing dish that combines the richness of cod with the brightness of sun-dried tomatoes and fresh basil.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sun-dried tomatoes, basil, garlic, salt, and pepper.
3. Place each cod fillet on a piece of parchment paper or aluminum foil, leaving a 1-inch border around the fish.
4. Spoon the tomato-basil mixture onto one half of each fillet, leaving a small border around the edges.
5. Fold the other half of the fillet over the filling to form a neat package.
6. Drizzle olive oil over the top of each fillet and sprinkle with salt.
7. Bake for 12-15 minutes or until cod is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Cajun Rice Stuffed Catfish
This recipe combines the flavors of Cajun spice with the delicate taste of catfish, all wrapped up in a savory rice filling. Perfect for a quick and delicious dinner!
Ingredients:
– 4 catfish fillets (6 oz each)
– 1 cup cooked white rice
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1/4 cup Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix cooked rice with chopped onion, bell pepper, Cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Lay catfish fillets flat on a plate or cutting board. Divide the rice mixture evenly among the four fillets, placing it in the center of each piece.
4. Fold the edges of the catfish over the filling to form a neat package. Secure with toothpicks if necessary.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Add the stuffed catfish and cook for 2-3 minutes on each side, or until browned.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until cooked through.
Cooking Time: 18-20 minutes
Wild Mushroom and Thyme Stuffed Halibut
Experience the rich flavors of the wild with this delectable halibut recipe, where earthy mushrooms and fragrant thyme combine to create a truly unforgettable dish.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 lemon, cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together mushrooms, garlic, and thyme.
3. Place halibut fillets on a baking sheet lined with parchment paper.
4. Divide the mushroom mixture evenly among the fish, spooning it onto the center of each fillet.
5. Drizzle olive oil over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until halibut is cooked through.
8. Serve immediately, garnished with lemon wedges.
Cooking Time: 12-15 minutes
Cheese and Jalapeño Stuffed Red Snapper
Experience the perfect blend of spicy and savory with this flavorful recipe. Pan-seared red snapper is stuffed with a creamy cheese and jalapeño mixture, creating a dish that’s sure to impress.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup diced jalapeños
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cream cheese, cheddar cheese, jalapeños, garlic, and lemon juice until well combined.
3. Lay the red snapper fillets flat and spoon the cheese mixture onto each fillet, leaving a 1-inch border around edges.
4. Fold the edges of the fish over the filling to form a neat package.
5. Place the stuffed fish on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Quinoa and Kale Stuffed Mahi Mahi
This flavorful dish combines the nutty taste of quinoa with the earthy sweetness of kale, all wrapped up in a tender mahi mahi fillet. Perfect for a healthy and satisfying dinner.
Ingredients:
– 4 mahi mahi fillets (6 oz each)
– 1 cup cooked quinoa
– 2 cups chopped kale, stems removed
– 2 cloves garlic, minced
– 1/4 cup lemon juice
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together quinoa, kale, garlic, and lemon juice.
3. Season the mahi mahi fillets with salt and pepper.
4. Stuff each fillet with the quinoa-kale mixture, dividing it evenly among the four fillets.
5. Drizzle olive oil over the stuffed fillets and place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Artichoke and Parmesan Stuffed Swordfish
Elevate your seafood game with this flavorful and visually appealing dish. The combination of tender swordfish, artichoke hearts, and nutty Parmesan cheese will delight your senses.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together artichoke hearts, Parmesan cheese, garlic, salt, and pepper.
3. Lay swordfish steaks flat and make a horizontal incision in each steak to create a pocket.
4. Stuff each steak with the artichoke mixture, dividing it evenly among the four steaks.
5. Drizzle olive oil over the stuffed swordfish and season with salt and pepper.
6. Bake for 12-15 minutes or until swordfish is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Curried Lentil Stuffed Barramundi
This recipe combines the rich flavors of curried lentils with the tender flesh of barramundi, creating a unique and delicious seafood dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 barramundi fillets (6 oz each)
– 1 cup red lentils, rinsed and drained
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup water or vegetable broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, sauté the onion and garlic in olive oil until softened.
3. Add the lentils, curry powder, cumin, turmeric, salt, and pepper. Cook for 2 minutes, stirring constantly.
4. Add the water or broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until the lentils are tender.
5. Stuff each barramundi fillet with the curried lentil mixture.
6. Place the stuffed fish on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
Cooking Time: 35-40 minutes
Bacon and Cheddar Stuffed Rainbow Trout
Add a touch of elegance to your dinner table with this impressive-looking and flavorful stuffed trout recipe. Pan-seared to perfection, the crispy bacon and melted cheddar cheese perfectly complement the delicate fish.
Ingredients:
– 4 rainbow trout fillets (6 oz each)
– 6 slices of thick-cut bacon
– 1 cup shredded cheddar cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut a horizontal slit along the belly of each trout fillet, being careful not to cut all the way through.
3. Stuff each trout with shredded cheddar cheese and 2-3 slices of bacon.
4. Season with salt and pepper to taste.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear trout for 1-2 minutes on each side, or until golden brown.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until cooked through.
7. Garnish with fresh parsley or dill before serving.
Cooking Time: 18-20 minutes
Coconut and Lime Stuffed Grouper
Coconut and Lime Stuffed Grouper Recipe
This refreshing seafood dish combines the flavors of coconut, lime, and grouper to create a deliciously moist and flavorful meal. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 grouper fillets (6 oz each)
– 1/2 cup shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together coconut, lime juice, and a pinch of salt.
3. Place a grouper fillet on a flat surface. Spoon the coconut mixture onto one half of the fish, leaving a 1/2-inch border around edges.
4. Fold the other half of the fish over the filling, pressing gently to seal.
5. Place the stuffed grouper on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Pineapple and Ginger Stuffed Tuna
This recipe combines the richness of tuna with the sweetness of pineapple and the spiciness of ginger, creating a unique and delicious flavor profile.
Ingredients:
– 4 tuna steaks (6 oz each)
– 1 cup pineapple chunks
– 2 tbsp fresh ginger, grated
– 2 tbsp soy sauce
– 1 tsp brown sugar
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together pineapple chunks, grated ginger, soy sauce, and brown sugar.
3. Place a tuna steak on a flat surface. Spoon the pineapple-ginger mixture onto the tuna, leaving a 1-inch border around the edges.
4. Sprinkle chopped scallions over the filling.
5. Fold the tuna in half to enclose the filling. Secure with toothpicks if needed.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Rosemary and Garlic Stuffed Arctic Char
This flavorful recipe combines the rich taste of arctic char with the savory flavors of rosemary and garlic, making it a perfect dish for special occasions or a cozy dinner at home.
Ingredients:
– 4 arctic char fillets (6 oz each)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 lemon, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the arctic char fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, rosemary, salt, and pepper.
4. Place one-quarter of the mixture on each fillet, leaving a 1-inch border around the edges.
5. Roll up each fillet tightly and place seam-side down in a baking dish lined with parchment paper.
6. Drizzle lemon juice over the fish and cover with foil.
7. Bake for 15-18 minutes or until cooked through.
Cooking Time: 15-18 minutes
Avocado and Cilantro Stuffed Branzino
A Mediterranean-inspired twist on traditional stuffed fish, this recipe combines the freshness of avocado and cilantro with the rich flavor of branzino. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 branzino fillets (6 oz each)
– 2 ripe avocados, mashed
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 lemon, juiced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut a horizontal slit along the belly of each fillet, being careful not to cut all the way through.
3. Stuff each fillet with the mashed avocado, chopped cilantro, and minced garlic.
4. Drizzle the tops with lemon juice and season with salt and pepper.
5. Place the stuffed fillets on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Orange and Almond Stuffed Perch
This recipe combines the delicate flavor of perch with the brightness of orange and the crunch of almonds, creating a unique and delicious dish that’s perfect for special occasions.
Ingredients:
– 4 perch fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 2 tbsp honey
– 1/4 cup sliced almonds
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice and honey.
3. Place the perch fillets on a baking sheet lined with parchment paper.
4. Brush the fish with olive oil and season with salt and pepper.
5. Spoon the orange-honey mixture over each fillet, leaving a 1/2-inch border around the edges.
6. Top each fillet with sliced almonds.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to take your seafood game to the next level with these 18 delicious stuffed fish recipes! From classic combinations like herb and lemon to more adventurous pairings like curried lentil, there’s something for every palate. Try stuffing sea bass with a zesty mix of herbs and lemon, or opt for the bold flavors of garlic butter trout. Or why not go international with Cajun rice catfish or rosemary and garlic Arctic char? Whatever your taste, these recipes are sure to impress and satisfy your seafood cravings.